Slow Cooker Rosemary Potato Soup

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This soup combo tastes so good that you won't be able to stop eating it!

Potato soup is such a wonderful, comforting way to enjoy a bitter cold evening. Especially when it’s Rosemary Potato Soup!

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Slow Cooker Rosemary Potato Soup

Potato soup is a favorite dish during the colder months and this skinny version is no exception!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Yield 14 people
Serving Size 0.5 cup
Course Dinner, Soup
Cuisine Universal
Author SkinnyMs.


  • 4 russet potatoes medium, cooked, peeled and cut into chunks.
  • 4 cups chicken broth low-sodium
  • 4 vegetable bouillon cubes low-sodium
  • 1 tablespoon garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon rosemary fresh, chopped plus extra to taste: we used an extra 2 tablespoons
  • salt to taste


  • Place everything in your slow cooker, EXCEPT THE ADDITIONAL ROSEMARY AND SALT, and cook on low for 2-4 hours. The potatoes are already cooked, so the real purpose of cooking this is to get the bouillon cubes dissolved and to get all the flavors to meld, which a slow cooker does wonderfully. You don't want to cook this too long, as the flavor of the potatoes will change.
  • When you're done cooking, use a hand blender to blend everything right in the slow cooker until smooth.
  • You can also transfer small amounts at a time to a regular blender. But a hand blender is MUCH easier and far less messy.
  • Blend in the extra rosemary and some salt to taste.
  • Allow to cool and enjoy.
  • Excellent served with a piece of whole-grain bread and a side of chicken breast!

Nutrition Information

Serving: 0.5cup | Calories: 65kcal | Carbohydrates: 13g | Protein: 3g | Sodium: 308mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 2
Keywords Diabetic-Friendly, Gluten-Free, Low-Carb, Slow Cooker

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  1. Ok. So I made this last night for the family! The taste was delicious, but the consistency not so much…it was tooo thick and pasty…so I added a little more broth after blending….still…nothing. Suggestions?

    1. Judd, That way you can control how much sodium is added. Feel free to leave salt out, if that’s your preference. 🙂

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