Tex-Mex Salsa

0 from 0 votes

This salsa is fresh and powerful!

This spicy treat will leave you wanting more, and that’s ok because this side is loaded with healthy ingredients including tomatoes which pack an antioxidant punch!

0 from 0 votes

Tex-Mex Salsa

This fresh salsa not only has a ton of antioxidants, but its Texas and Mexican inspired flavors will have you coming back for more.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Serving Size 0.25 cup
Course Condiment
Cuisine Mexican, Tex-Mex
Author SkinnyMs.

Ingredients

  • 6 roma tomatoes diced
  • 1 garlic clove minced
  • 1/2 cup red onion diced
  • 2 jalapenos seeded and skinned
  • 1/3 cup cilantro chopped
  • 1 lime juiced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste

Instructions

Method 1:

  • Add all the above ingredients to a food processor and pulse 2 to 3 times or until ingredients are a chunky consistency. Store salsa in a glass container with lid and refrigerate for 8 hours allowing the flavors time to marry.

Method 2:

  • Add all diced ingredients to a slow-cooker, cover and cook on low 3 hours. Allow salsa to cool at room temperature and store in a glass container with lid...refrigerate until ready to use. This method is more like the commercial version or restaurant-style.

Nutrition Information

Serving: 0.25cup | Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Sodium: 134mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 3
Keywords Diabetic-Friendly, Gluten-Free, Plant-Based

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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9 Comments

  1. Love chips and salsa! What would be a serving size for this as i could sit and eat it all day lol. Also what would be a healthy chip?

  2. I have been making your salsa ever since it was first posted . It is , by far, the BEST salsa recipe , bar none . I’m a pretty serious cook and have tried salsas from myriad. Ookbooks and blogs. Yours is the Gold Standard. Thanks!

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