A super simple dish that'll make shrimp lovers rejoice!
Are you a fan of shrimp? If so, this Tomato Basil Shrimp Stew recipe is a must try! The prep is super simple and the final result is a perfect savory meal for the colder months. Because many stew recipes are loaded with red meat and served with a hefty side of white bread, healthy stew recipes aren’t always easy to find. This one will satisfy your cravings for comfort foods, but won’t pack on the pounds.
*This recipe has been offered to us by Mimi Marie, writer for Heavenly Healthy! Mimi Marie believes that true health encompasses everything from food and fitness to a balanced mind and soul.
Tomato-Basil Shrimp Stew
Ingredients
- 2 pounds baby shrimp You can use less; regular sized shrimp is OK, too
- 30 ounces tomato sauce cans
- 6 ounces tomato paste can, for added thickness
- 2 to 4 cups water or vegetable broth depending on desired soupiness
- 1 lemon juiced
- 15 1/2 ounces garbanzo beans can
- 1 carrot chopped
- 2 garlic cloves minced
- 1 tablespoon ginger minced
- 2 tablespoons basil fresh chopped
- 1 teaspoon oregano
- salt and pepper lots of pepper gives more zest!
Instructions
- *Add chopped zucchini/squash about 1 hour before the soup is finished (Optional)
- Combine all ingredients in the slow cooker and set on low for 3-4 hours, or until shrimp is thoroughly cooked. You can also cook in a pot on the stovetop on low for about 1 hour before the soup is finished (Optional)
Nutrition Information
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Excited to try some of these recipes. I have gotten so tired of eating the same things. Looking forward to some nice lunches and dinners. Also want to try the overnight oats. Thank you for your wonderful ideas.
Thank you, Mary Jane!