Gingerbread Cookies
Get ready for the holidays!! These cookies are the perfect treat for your next holiday gathering.
These cookies were created by Tammie from Simple. Healthy. Tasty. After years of struggling with her weight and feeling deprived on diets Tammie changed her lifestyle. The weight came off and has stayed off for more than twelve years.  Find lots of simple and healthy recipes on her site and/or join her on Facebook.
Ingredients
- 3/4 cup coconut oil, melted
- 1 egg or Egg Replacer
- 1 cup Sucanat
- 1/4 cup blackstrap molasses
- 2 cups whole wheat flour (I use soft white wheat)
- 2 teaspoons baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon each of ground cloves,
- nutmeg, and sea salt
Directions
Cream together oil and Sucanat. Add Egg or Replacer and molasses then mix in spices, soda and salt. Add flour last mix well if needed you may add up to 1/2 cup more flour to get a good dough consistency. Roll into walnut sized balls. May roll in Raw sugar in you want. Place on cookie sheet press down gently with hand to flatten. Bake at 350 degrees for 8-10 minutes longer if you like crunchy Ginger Snaps. Let cool for 3-5 minutes before removing from pan to cooling rack.
http://skinnyms.com/gingerbread-cookies/Skinny Ms. Holiday Recipe Roundup
This recipe is so nostalgic to me, The molasses reminds me of breakfast in the south with biscuits and molasses. This recipe is also very easy to make.