Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry Cookies. Over the years, I’ve tried countless versions of this recipe, but I genuinely believe this one is the best I’ve ever eaten. Let me take you back about ten years. I was on a quest to create the perfect cookie for Christmas gifts. After experimenting with various combinations of ingredients, I finally hit the jackpot with this yummy recipe.
The Perfect Cookie for Any Occasion
The moment I baked that first batch, I gathered my family for a taste test, and the results were overwhelming. They devoured every cookie I put in front of them and asked for more! That was all the confirmation I needed. From that day forward, these cookies became my go-to Christmas gifts for neighbors and loved ones. I love how making these cookies isn’t strenuous on the wallet either—it’s an affordable treat that always impresses!
What I really love about these cookies is how versatile they are. While I initially made them for holiday gifting, they quickly became a staple at gatherings throughout the year. Whether it’s a weekend brunch or a casual get-together, you can count on these cookies to steal the show. These cookies have a rich, buttery flavor that makes them absolutely mouthwatering and perfect for having with a cup of coffee.
Ingredients Needed for White Chocolate Cranberry Cookies
Here’s a quick rundown of the ingredients that make these cookies so special:
Old-Fashioned Oats: Packed with fiber, they add a chewy texture that’s essential to oatmeal cookies. Plus, they bring a hint of heartiness that makes each bite satisfying.
White Chocolate Chips: Their sweet and creamy flavor contrasts beautifully with the tartness of the cranberries, creating a delightful burst of flavors in every bite.
Dried Cranberries: These little gems add a tartness that balances the sweetness of the white chocolate and the richness of the butter, giving a nice pop of flavor.
Flour: Flour adds the foundation for baking cookies and the right amount of structure.
Salt: The flavor is enhanced by salt and balances out the sweetness.
Baking Powder: Cookies need a little lift and baking powder does the trick.
Butter: The secret to their richness! Butter helps to create that melt-in-your-mouth texture we all crave in a cookie. These are a special treat, so butter up! 🙂
Brown Sugar: It adds a deeper flavor and moisture, making sure our cookies are soft and chewy.
Eggs: They provide additional structure needed for the cookies while adding to that chewy texture.
Vanilla Extract: A must-have for any cookie recipe, it enhances all the other flavors and gives an aromatic kick.
Walnut or Pecans (optional): Especially for the holidays, these nuts add a crunch and additional flavor that makes your cookies even more enjoyable.
The Sweetest Way to Show Some Love
One little secret I’ve learned over the years is how to keep my husband out of the kitchen when I’m making these cookies. Otherwise, he’ll sneak a taste before I even have the chance to bag them for gifts! I like to use cello bags tied with a pretty ribbon to gift them, adding that personal touch that says, “I made these with love.”
When you make these Oatmeal White Chocolate Cranberry Cookies, I guarantee you’ll want to prepare two or three batches. They’re that good! They’ll soon become a cherished recipe in your home, just as they have in mine. Although they do have rich ingredients like butter and white chocolate, I love that they also offer something nutritious thanks to the oats and nuts.
These cookies have turned into a special tradition for my family and our neighbors, and I sincerely hope they bring the same joy and warmth to your home as they have to ours. There’s something truly magical about sharing these treats with loved ones and creating memories around them. Get ready to bless others with a batch of these cookies, and who knows? They might just become a beloved tradition in your family too!
Happy baking!
Gale
Oatmeal White Chocolate Cranberry Cookie
Ingredients
- 1 cup butter softened to room temperature
- 1 cup dark brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups dried cranberries
- 1 1/2 cups white chocolate chips
- 3/4 cup diced walnuts or pecans, optional
Instructions
- Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
- Using a mixer, beat softened butter with brown sugar until light and creamy. Add eggs, one at a time and mix to combine with butter mixture. Add in vanilla and mix to combine.
- In a separate mixing bowl, add oats, flour, salt, and baking soda. Stir to combine.
- In a few stages, combine wet and dry mixture and beat after each addition.
- Stir in the remaining ingredients, combine using a large spoon.
- Drop a spoonful of dough onto the parchment paper. Flatten each cookie and form into a circle.
- Bake approximately 14-16 minutes or until golden brown on the bottom. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire rack for complete cooling. Store in an airtight container. Enjoy!
Notes
Nutrition Information
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If you love our oatmeal white chocolate cranberry cookies, we think you’d also like to try:
- White Chocolate Pomegranate Bark
- Oatmeal Breakfast Cookies
- Cranberry Crumble Bites
- Double Chocolate Chip Cookies
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Does this recipe only make 10 cookies?
Martha, It makes a lot of cookies, around 15+, depending on the size.