TexMex Rice and Beans
This recipe was submitted by Laura Hills. Â Here’s what Laura had to say about her creation:
Let me first start by explaining that one of my absolute favorite places to eat is Grill Creations in Garwood New Jersey, which is both healthy and addicting.  I used to go there every single day for dinner.  I was recently inspired to try making one of their creations, only healthier.  If you’re ever in Garwood, New Jersey, be sure to stop by Grill Creations and get your own inspiration for vegan or vegetarian recipes.
Ingredients
- 1/2 cup brown rice, cook according to package
- 1/2 cup black beans (soaked overnight according to package)
- 2 tablespoons pico de gallo
- 1/4 cup chopped iceberg lettuce
- 1/2 cup onion, diced
- 1 teaspoon garlic, minced or
- 1/2 avocado, peeled, seeded and chopped
Directions
Add soaked beans to a large saucepan, cover with water plus one additional inch. Add onion and garlic, bring to a boil, reduce heat to a low boil and cook for about 2 hours, or until beans are tender. Drain beans, discard water.
Cook rice according to package.
Assemble rice, beans, pico de gallo, lettuce, avocado and enjoy! Simple but very tasty!
For added sweetness, add 1/2 cup whole kernel corn into the mix. Feel free to add whatever floats your boat! You can change up the rice and bean ratio to your liking!
http://skinnyms.com/texmex-rice-and-beans/
