Channel your inner caveman with these low-cal snacks!
Make these plant-based burritos ahead of time for a grab-and-go breakfast all week long.
We’ve put a new spin on a messy favorite!
Give in to your chocolate cravings!
Take a bite and do the peanut butter and banana dance!
Skip regular avocado toast! Chickpeas boost the protein, fiber, and creaminess of this dish.
Southwest flavors and nutritious superfoods combine to create the best breakfast around!
Loaded-up with plant-based protein!
They’re perfect for lunch, but they also make a great party snack!
A perfectly filling lunch under 200 calories.
A healthy, hearty stew using all natural ingredients.
Spice up your chowder with Southwestern flavor and creamy texture.
A low-calorie, vegetarian soup that will warm you up on a cold night.
Skip the tortilla and make this healthy burrito bowl, instead!
Oven-baked to crispy, golden perfection!
Spicy vegan tacos to start your day!