10-Minute Stovetop Granola

5 from 1 vote

Granola in minutes!

This granola makes a great breakfast, snack, or dessert!

This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. It can even be enjoyed as a snack on its own. If you like more mix-ins such as dried fruit, chocolate chips, chia seeds, or coconut shavings, stir them in after removing the granola from the heat.

This clean granola recipe makes a delicious breakfast cereal too. Add a little almond milk and you have a nutritious, kid approved, breakfast.

5 from 1 vote

10-Minute Stovetop Granola

Clean and super delicious, this granola is a versatile staple for any household.
Cook Time 10 minutes
Total Time 10 minutes
Yield 10 people
Serving Size 2 tablespoons
Course Breakfast, Snack
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 1/2 cup walnuts diced
  • 1 cup old-fashioned oats not instant
  • 1 tablespoon virgin coconut oil
  • 1 tablespoon honey raw preferred
  • 1/2 teaspoon vanilla extract
  • kosher or sea salt pinch

Instructions

  • In a medium skillet over medium-low heat, add diced nuts and oats. Toast for 4 minutes, stirring frequently, until the oats are golden and the nuts are fragrant, but not burnt. Add oil, honey, vanilla, and salt, mix well to coat the oats. Cook 1 additional minute while string.
  • Remove from the heat and spread on a parchment-lined baking sheet. Allow to cool completely before adding to an airtight container.

Nutrition Information

Serving: 2tablespoons | Calories: 184kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 12mg | Fiber: 2g | Sugar: 6g |
SmartPoints (Freestyle): 7
Keywords Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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2 Comments

    1. Dianne, This keeps for about 3 weeks. No, you do not have to refrigerate it if you use butter (just as you don't need to refrigerate a cookie that uses butter).

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