Many people have an intolerance or allergy to gluten, a mixture of proteins primarily found in wheat. Celiac disease, an autoimmune disease, is the most serious manifestation of a gluten intolerance, but a gluten intolerance can also cause milder symptoms. It can lead to digestive discomfort, eczema, sluggishness, and migraines, which can be reduced by cutting gluten from your diet. Some people decide to eliminate gluten for other reasons, including weight loss. If you’re considering going gluten-free, we’ve got some delicious recipes for you to try. Here are 12 gluten-free dinners.
This slow cooker apple butter pulled pork is healthier than the traditional version. It’s made with apples, coconut sugar, and anti-oxidant rich spices.
Craving a Philly cheese steak? These stuffed Philly chicken peppers will hit the spot! They’re rich and cheesy, but made in vitamin-rich bell peppers.