12 Gluten-Free Dinners

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Many people have an intolerance or allergy to gluten, a mixture of proteins primarily found in wheat. Celiac disease, an autoimmune disease, is the most serious manifestation of a gluten intolerance, but a gluten intolerance can also cause milder symptoms. It can lead to digestive discomfort, eczema, sluggishness, and migraines, which can be reduced by cutting gluten from your diet. Some people decide to eliminate gluten for other reasons, including weight loss. If you’re considering going gluten-free, we’ve got some delicious recipes for you to try. Here are 12 gluten-free dinners.

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1. Slow Cooker Italian Chicken and Sweet Potatoes


Sweet potatoes are a great gluten-free choice when you’re craving carbs. They’re rich in fiber and vitamin A, and are great in this dish with chicken, mushrooms, lemon, and spices.

 

2. Slow Cooker Apple Butter Pulled Pork


This slow cooker apple butter pulled pork is healthier than the traditional version. It’s made with apples, coconut sugar, and anti-oxidant rich spices.

 

3. Paleo-ish Tacos


These paleo-ish tacos are a delicious gluten-free treat. If you don’t like the idea of lettuce as a taco shell, you can use corn tortillas instead.

 

4. Lime Rice and Beans


Rice and beans make an easy, hearty meal. You can buy large amounts of both rice and beans for very little money, making it a cheap meal, too.

 

5. Stuffed Philly Chicken Peppers

Craving a Philly cheese steak? These stuffed Philly chicken peppers will hit the spot! They’re rich and cheesy, but made in vitamin-rich bell peppers.

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