Gluten-free doesn't need to be bland!
6. Zucchini Noodles with Pistachio Pesto
A vegetable spiralizer is a great investment if you decide to cut out gluten. These zucchini noodles with pistachio pesto are so good you won’t even realize you’re not eating pasta.
7. Skinny Spaghetti Squash with Marinara
Spaghetti squash is another great pasta substitute. Just add marinara sauce and cheese.
8. Seared Chicken and Quinoa Salad
Quinoa is a gluten-free grain, and is a true superfood. It’s a good source of protein, healthy fats, and antioxidants. The seared chicken adds an extra protein punch, and the dressing adds a tasty tang.
