2-Minute Chocolate Almond Mug Cake

4 from 1 vote

2-minutes to chocolatey deliciousness...

Rich, chocolatey cake in a matter of minutes? If the idea sounds too good to be true, just wait. These decadent treats are also good for you! Thanks to portioned mugs, this crave-worthy recipe makes it possible to indulge in a sweet treat without baking an entire cake or batch of brownies.

Our recipe ditches conventional refined flour or processed ingredients and calls for nutritious foods like honey, almonds, and cocoa powder. Each bite delivers creamy sweet notes that perfectly complement the almonds’ crunchy nuttiness. Thanks to your good ol’ microwave, whipping up a chocolate almond mug cake steals a mere two minutes of your time. Instant gratification has never been this clean!

4 from 1 vote

2-Minute Chocolate Almond Mug Cake

Get instant gratification with this mug cake that's quick, easy, and super delicious.
Yield 4 people
Serving Size 1 mug cake
Course Dessert
Cuisine American
Author SkinnyMs.

Ingredients

Dry Ingredients

  • 1/4 cup flour we used white whole-wheat
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons dark chocolate chips
  • 1/4 teaspoon baking powder

Wet ingredients

  • 2 tablespoons honey
  • 1/4 cup milk or unsweetened almond milk
  • 2 tablespoons coconut oil melt first if solid
  • pinch of kosher or sea salt
  • 1/4 cup slivered almond slices

Filling

  • 1/4 cup almond butter natural
  • 1 teaspoon coconut sugar

Instructions

  • Whisk together dry ingredients, except filling ingredients and almonds. Next, whisk together wet ingredients. Fold dry ingredients into and wet. Mix together almond butter and coconut sugar.
  • Add half the chocolate mixture between the mugs, spoon in almond filling, and spread the remaining chocolate mixture on top. Sprinkle slivered almonds atop the chocolate.
  • Cover with a paper towel and microwave on high for one minute. Check for doneness. If more time is needed, heat for an additional 10-20 seconds. Allow to cool a few minutes before serving. Enjoy!

Nutrition Information

Serving: 1mug cake | Calories: 202kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 104mg | Fiber: 3g | Sugar: 11g |
SmartPoints (Freestyle): 9
Keywords Kid-Friendly, Low-Carb, Quick and Easy

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Love the cakes? Have clean eating desserts to share? We’d love to hear from you! Leave a comment below.

This post may include affiliate links.

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating