4-Week Slow Cooker Calendar and Grocery List

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Sometimes it’s best to take the guess work out of meal planning, especially when you want to make sure every meal is delicious and clean. It’s so easy to get caught up in a busy week and give in to temptation by veering off the road to the closest fast food establishment. We get it. But, why feed your family empty-calorie foods when there’s a quick, easy, tasty, and healthy alternative?

All you need to stick with a clean meal plan is a little organization and the right cookware! With this 4-week Slow Cooker schedule, you’ll be able to get your grocery shopping done weekly, and use your slow cooker to do the cooking for you. Reap the benefits of a home-cooked, mouthwatering meal waiting for you each evening, and feel less stressed and healthier in the process.

This 4-Week meal plan can be stretched out even further by saving leftovers for the next evening or pack it for tomorrow’s lunch. Either way, you’ll love that there’s no guess work, just easy and delicious meals for every day of the week. Before downloading your calendar and grocery list, check out the four suggested desserts below.

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Enjoy one of these four delicious desserts, a perfect complement to your slow cooker meal:

1. Skinny Mini Strawberry Cheesecake

No bake, no worries! Makes this delicious Skinny Strawberry Cheesecake in minutes. Your waistline will thank you.

2. Slow Cooker Cinnamon Apples

This easy prep recipe goes great with almost any meat dish and even as a dessert topping. Or, you can always enjoy Slow Cooker Cinnamon Apples all by themselves.

3. Peanut Butter Banana Cups

Pop these yummy treats in the freezer and enjoy one Peanut Butter Banana Cup at a time.

4. Grandma’s Applesauce Spice Cake

Nothing says homemade better than Grandma’s Applesauce Spice Cake. This old-fashioned recipe is so moist, there’s no need to add frosting.

2 Comments on "4-Week Slow Cooker Calendar and Grocery List"

  1. Erica  May 11, 2015

    Are the recipes in the 4 week slowcooker plan for two people or for four people? I'm trying to figure out servings and if I need to cut everything in half to make it for two people.


    • SkinnyMs  May 12, 2015

      Erica, All of the recipes are generally for 4- 6 people. Take in to consideration that recipe leftovers can be eaten for lunch or cooled to room temperature and frozen in airtight containers for about 4 months in general.


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