Vegans and holiday dessert lovers unite! Vegan desserts deserve to be recognized all year round, especially during the holidays. With this collection of vegan desserts from Peppermint Fudge to Bananas Foster, say yes to vegan desserts this holiday season.
Growing up, Aunt Marjorie made batches upon batches of fudge for the holidays. With this recipe for Holiday Peppermint Fudge, you will want batches and batches of our combination of chocolate chips, coconut milk and walnuts. Watch it just melt in your mouth!
This recipe is paired with a how-to video to make the perfect deliciously frothy Pumpkin Spice Latte. With a secret ingredient, this vegan recipe could not be more accessible and easy to make – even year round!
This warm and sweet recipe for Poached Pear with Coconut Cream is the answer to every dessert prayer this fall. Made with sweet white wine, cinnamon, and the optional addition of brandy, this recipe will keep your insides warm all night long.
With coconut oil and honey, this vegan recipe of Bananas Foster will caramelize your tastebuds guilt and sugar free! With an optional added kick of Rum extract, create the perfectly elegant dessert to please any crowd for the holidays.
This recipe for Vegan Peppermint Chocolate Chip Ice Cream is chock full of hidden gems, like medjool dates and cacao nibs. Paired with coconut milk, pure peppermint and vanilla extract, the last hidden gem will surprise you this holiday season!
No fall and winter holiday should go without pumpkin spice in all its forms. From cookies to pies, pumpkin spice is meant to be enjoyed in every way possible – even smoothies! In just 138 calories per serving, this recipe will leave you craving fall colored leaves, apple cider donuts and pumpkin patches – the fall trifecta!
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