Stuffed Sweet Potatoes

0 from 0 votes

We stuffed these spuds with superfoods you'll love!

Fall is here, and sweet potatoes are everywhere. If you’re sick of recycling the same few recipes, why not try something new and exciting, like our Stuffed Sweet Potatoes recipe? These sweet potatoes put a twist on familiar flavors without sacrificing the comfort of autumn ingredients. And because it’s a SkinnyMs. recipe, you know it’s guilt-free! These potatoes are literally bursting with nutrients. That’s because we stuffed these spuds with superfoods like spinach and quinoa for protein, fiber, and essential vitamins and minerals. Plus, we added some sweet and naturally-energizing cranberries. The creamy goat cheese topping adds a delicious tangy zing, along with even more vitamins that you won’t get from traditional cow’s milk cheese.

Not only do these stuffed sweet potatoes bring the unique taste of fall to any dinner menu, but they add unexpected fun to your holiday spread. And since they’re so easy to make, we’re sure you’ll make them one of your go-to recipes this fall. So go ahead, try them today!

0 from 0 votes

Stuffed Sweet Potatoes

Try these exciting stuffed potatoes full of healthy fall ingredients.
Yield 4 people
Serving Size 1 sweet potato
Course Appetizer, Side Dish
Cuisine American
Author SkinnyMs.

Ingredients

  • 4 sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 red onion diced
  • 1 cup quinoa cooked
  • 1/2 cup dried cranberries
  • 1 cup spinach chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup goat cheese crumbles

Instructions

  • Preheat oven to 350 degrees. Roast the sweet potatoes for 1 hour. Let the sweet potatoes cool. Meanwhile, heat the olive oil in a pan. Add the onion and saute for 3 to 4 minutes until fragrant. Add all the remaining ingredients except the goat cheese.
  • Slice the sweet potatoes down the middle and, using a spoon to indent the potato, fill each half with a quarter of the quinoa mixture. Return the potatoes to the oven for 15 minutes. After removing them from the oven, sprinkle with the goat cheese crumbles and serve!

Nutrition Information

Serving: 1sweet potato | Calories: 282kcal | Carbohydrates: 50g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 611mg | Fiber: 7g | Sugar: 16g |
SmartPoints (Freestyle): 10
Keywords Gluten-Free, Holiday, Thanksgiving, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Other recipes you might enjoy:

Stuffed Sweet Potatoes Southwestern Style

Quinoa & Broccoli Salad

What are you most excited to cook this fall season? Let us know in the comments section below!

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating