Banana Blueberry Bars

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This tasty bar is perfect for breakfast, a snack, or dessert. It’s full of healthy starch to give you lasting energy, unrefined sugars for sweetness, fiber for good digestion, and even omega-3s for your heart and brain. Its easy have a delicious treat and support your body at the same time!

Banana Blueberry Bars

This healthy treat is perfect for breakfast, dessert, or a snack and is packed with important nutrients your body will love.
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Kid-Friendly, Plant-Based, Vegetarian
Servings: 9 people
Calories: 269kcal


  • 1 cup dates pitted and halved
  • 1 1/2 cups apple juice
  • 1 cup oat flour
  • 2 cups rolled oats
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 bananas peeled
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries frozen
  • 1/2 cup walnuts


  • Preheat oven to 350ºF. In a small bowl, soak dates in apple juice for 10-15 minutes. Lay a piece of parchment paper in a 9 x 9-inch baking pan, making sure the sides are covered. Cut slits in the corners of the paper so that the paper overlaps and is flat.
  • In a medium bowl, combine flour, oats, cinnamon, and nutmeg. Mix and set aside. Place bananas and vanilla extract into a blender. Remove dates from apple juice and set aside. Add the strained juice to the blender and blend until creamy. Add dates to the blender and pulse a few times so the dates are in small pieces.
  • Pour the banana mixture into the dry ingredient bowl. Mix until well combined. Stir in the blueberries and walnuts. Using a spatula, pour the batter into baking pan. Bake at 350ºF for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool at room temperature for 5 to 10 minutes before cutting and serving.


Serving: 1bar | Calories: 269kcal | Carbohydrates: 50.1g | Protein: 6.4g | Fat: 6.3g | Saturated Fat: 0.7g | Sodium: 3mg | Fiber: 6.2g | Sugar: 23g
SmartPoints (Freestyle): 11

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32 Comments on "Banana Blueberry Bars"

  1. Laurie  February 24, 2013

    How many calories are there in these? Didn't see a nutrition break down. Thanks~

    • Skinny Ms.  February 25, 2013

      Laurie, Approximately 298 calories per bar.

  2. Sarah  February 24, 2013

    do you store these on the counter or in the fridge

  3. Skinny Ms.  February 28, 2013

    Cindy, Not sure…this was submitted by a guest blogger. We’ll do the data as soon as possible. Thanks!

  4. Skinny Ms.  March 8, 2013

    Elicia, This makes approximately 8 servings. The protein is about 4 gms per serving.

  5. Judy  March 17, 2013

    You said 290 calories, but how many servings?

    Does it freeze well?

    • Skinny Ms.  March 17, 2013

      Judy, I’ve never frozen these particular bars. Try with one and if thaws well, go for the entire recipe next time. 🙂

  6. Ali Croom  March 22, 2013

    These look great. How many servings are in the pan? Thanks.

  7. Renee  June 29, 2013

    Can u use Quinoa flour instead?

    • Skinny Ms.  June 29, 2013

      Renee, I never have but should be fine. Keep us posted! 🙂

  8. Skinny Ms.  July 30, 2013

    Sarah, The ingredients state 3 Bananas, peeled. Thanks! 🙂

  9. Lori  August 4, 2013

    Could you use raisins instead of dates?

  10. Angie  August 23, 2013

    I don't really like walnuts. Do you suggest another nut or do you think it would be fine to just leave them out?

    • 3V_Admin  August 25, 2013

      Angie, Feel free to leave out the walnuts or sub with another nut of choice.

  11. dori  August 23, 2013

    We are allergic to nuts. Would leaving the walnuts out, ruin the recipe?

    • 3V_Admin  August 25, 2013

      Dori, Not at all. Feel free to make this a nut free recipe.

  12. Michele  September 1, 2013

    Hi – can we get the nutrition breakdown? I'd like to know the protein, fat, carb and sugar numbers. Thanks!

    • Skinny Ms.  September 2, 2013

      Michele, We’ll be adding this week. 🙂

  13. Momnivore  February 19, 2014

    A little late to the game but I finally got around to making these. Only modification was I substituted almonds instead of walnuts (and almond extract instead of vanilla). They are SOOOOOO good. And they freeze beautifully. I let the batch cool and then layered the pieces in a gallon ziploc with a layer of parchment paper between so they wouldn't stick together. I take one out the night before and pack it in my lunch in the fridge – it's totally thawed by morning. It is the perfect mid-afternoon snack. I am still amazed at how good these are.

  14. Ruth Ann  April 17, 2014

    I think bananas are omitted from the ingredient list: Bananas are supposed to go into the blender, but I don't see the listed. How many bananas are in these bars?

  15. Ruth Ann  April 20, 2014


  16. Beva  May 6, 2014

    Delicious!!!! Will make these again and again. I am a bariatric patient and by going to the natural food store, I was able to get dates that did not have sugar on them. These are so wonderful, taste like Banana nut bread in a way

  17. Miranda  May 18, 2015

    These are amazing!!! Super easy to make and very satisfying. My 9×13 pan made 12 bars

  18. Brew Sports Pub EAST  April 17, 2016

    this is a really cool recipe! I work with a bar and was curious if you think it might pair well with some type of cocktail drink?? we’d like to try a few things and maybe this could be something. Just a thought! Great blog!

    • Gale Compton  April 18, 2016

      Sure! Here’s a few great choices hefeweizens, dunkelweizens and weizenbocks. If you don’t have these German beers on hand, serve with a sweeter tasting beer. Hope this helps! 🙂


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