A delectable dish that almost looks too pretty to eat!
Are you tired of bringing the same old recipes to brunches, parties, and barbecues? Are you looking for a new dish that’s easy to make, mouth-wateringly delicious, and sure to be a hit? Look no further! Our Skinny Fruit & Yogurt Salad is so yummy, we guarantee that you’ll be going home with an empty serving bowl.
Skinny Fruit & Yogurt Salad won’t wreak havoc on your waistline, either. It contains a mere 136 calories and 0 grams of fat per serving! The versatility of of Skinny Fruit & Yogurt Salad makes it an ideal addition to summer barbecues, perfect as a light afternoon snack, and super as a small side with one of our Skinny Lunch or Dinner Recipes.
Here are a few recipe suggestions to serve with Skinny Fruit & Yogurt Salad:
Skinny Fruit & Yogurt Salad
Ingredients
- 1/2 cup Greek yogurt plain, fat-free
- 2 teaspoons lemon juice freshly squeezed
- 1 tablespoon honey
- 2 pears cored, peeled, and cut into 1/2-inch cubes
- 1 cup strawberries sliced
- 2 apples cored, and cut into 1/2-inch cubes
- 1 cup seedless grapes sliced in half lengthwise
- 1/4 cup raisins
- 1/4 cup celery diced
Instructions
- In a small bowl, combine yogurt, lemon juice, and honey. Cover yogurt mixture and refrigerate while preparing fruit.
- Combine all fruit in a large salad bowl. Add yogurt dressing and lightly toss to coat. Refrigerate until ready to serve. For best results, serve salad within 1-2 hours of preparing.
Nutrition Information
Have you made this recipe?
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I am not a greek yogurt fan, can I use plain non-fat yogurt?
Stephanie, Sure that will work fine! It won’t be as thick & creamy, but will definitely work.
Instead of the yogurt use light sour cream.
Any good substitutes for Apple and pears. I'm thinking summer fruits,but which ones?
Susan, Bananas, mango, kiwi…will all work.
red cherries
not a yogurt fan at all. what about vanilla pudding?
Pam, Pudding would make it more of a dessert. You could use Mayo (no sugar added)..Duke’s is a good brand.
Hi i have everything just no yogurt can i use buttermilk, i have buttermilk
Hmmm…never tried buttermilk. It might be a little thin with buttermilk. If you try it let us know how it turned out.
can I ask a dumb question–why is the pp 4 points per cup. the only things that are countable are the yogurt, honey and raisins….
looks delicious either way 🙂
Kim, We take the nutritional data and enter into the weight watchers calculator. The data does include all the ingredients.
If you wanted to take this to work as breakfast or lunch for several days, should you keep the yogurt mixture separate and mix it with the fruit daily?
Yes, that is the best way to do that:)!
I would have to leave out the celery! Not a big fan!
That would be okay:)
what about bananas–strawberries–apples–pinnapple or do you thing the bananas would turn brown want to take it to a meeting —-sue
The bananas will be okay, but the apples may brown. In order to avoid that, you can squeeze about 1 tablespoon of lemon juice (half a lemon) in a dish and toss the apples to coat in it, before adding them to the salad. Enjoy!
Could you add walnuts or pecans pieces to this as well?
You most certainly could! Feel free to get creative with this one:)
I made a more traditional "Waldof" salad with apples, pecans, celery and then used coconut greek yogurt (instead of the mayo). Coconut yogurt could definitely be used with this recipe as well. It add a most delicious surprise.
how long would this keep if I made it , as I am making it just for myself to eat and like you say there are 6 servings so I could not eat them all in one day lol .
It should last for 1 week/7 days.
We loved this salad! This is the first recipe I have tried from this amazing website, so I'm glad it was a hit at the dinner table. Since it's just the two of us, I only used one apple and one pear, instead of two each. I also added 1/4 cup of pecan pieces for some extra crunch! The raisins, celery, and pecans were amazing as an unexpected taste to a fruit salad. I used this recipe to complement a spaghetti and garlic bread leftovers dinner. There are still alot of leftovers, so I'm hoping it will be stay good the next few days.
Ker, Thank you for the feedback. It does start to turn a little dark after one day. I recommend making it no more than a few hours before serving. Thanks! 🙂
Will I taste the honey in this mixture? I hate the taste of honey. If so, what can I use as a replacement?
Maegan, Pure Maple Syrup will work.
This is actually a lot less points. Your calculations are including the carbs for the fruit, but fruit is zero points except for the raisins. 1 point for the raisins, 1 point for the honey, and less than a point for the yogurt if this makes 6 servings; so it’s really only 2.5 points.
Lori, I rechecked with a SmartPoints calculator and still came up with 7 points per serving.
How would I break the ingredients out for just 1 serving?
Thanks so much
Hi Colleen,
3 tablespoons plain Greek Yogurt, fat-free
1 teaspoon freshly squeezed lemon juice
1 1/2 teaspoons honey
2 strawberries
1 apple, cored, and cut into 1/2-inch cubes
4 seedless grapes, sliced in half lengthwise
1 tablespoon rasins
2 tablespoons diced celery
I omitted the pear.