65 Best Vegan Recipes

Go plant-based and vegan for breakfast, lunch, or dinner.

51. Mango Avocado Spring Rolls

These refreshing spring rolls from Gimme Some Oven basically taste like a vegan burrito! They’re also naturally gluten-free and super filling, too.

52. Black Bean Chili

It’s great to have rich, comforting vegan chili recipes on hand for those days when you just need something simple and filling. This recipe from Gimme Some Oven definitely fits the bill!

53. 5-Minute Dreamy Tahini Dip

This quick-and-easy dip is made in the blender, so you can whip it up at the last minute when you have guests coming over. Gimme Some Oven’s recipe is perfect for crudite vegetables or your favorite bag of chips.

54. Curried Satay Veggie Bowls

You’ll fall in love with this curry sauce from Gimme Some Oven. It’s rich and creamy while containing all vegan ingredients. You might even lick your bowl clean!

55. Slow Cooker Curried Lentil Soup

Protein-rich lentils are great for vegans, and the slow cooker is perfect for anyone running short on time. Place the ingredients in the bowl before you go to work and have Gimme Some Oven’s full-flavored vegan soup waiting for you when you get home!

56. Everything Guacamole

This simple guacamole recipe from Gimme Some Oven is anything but simple: the addition of everything bagel spice really transforms this plant-based dip into something really special!

57. Homemade Instant Oatmeal Mix

It only takes 5 minutes to throw together Gimme Some Oven’s homemade oatmeal mix, but it will save you a ton of time in the morning. When you’re ready to eat it, just add water and microwave it for a few minutes.

58. Blueberry Kale Smoothie

You definitely won’t be able to taste the kale in this smoothie, thanks to all those antioxidant-rich blueberries. This Gimme Some Oven recipe is full of good-for-you-ingredients that taste great.

59. Slow Cooker Apple Crisp

The only thing that’s better than a vegan dessert? One that you can make in the slow cooker! Check out this crowd-pleasing recipe from Gimme Some Oven

60. Chocolate Avocado Hot Fudge Cake

Did you know you can use avocados as a vegan baking substitute? They work just as well as butter but have significantly less saturated fat. If you don’t believe us, try this recipe from Gimme Some Oven.

61. One-Pan Farro with Tomatoes

Farro is a great grain to use when you’re getting tired of quinoa or millet. It’s textured and chewy, and this recipe from Smitten Kitchen is a great way to learn how to cook it.

62. Avocado Cup Salads

I love this creative salad recipe from Smitten Kitchen. It’s a fun way to switch up your salad routine while enjoying the healthy fats and creamy texture of avocados.

63. A Really Great Pot of Chickpeas

What makes this pot of chickpeas from Smitten Kitchen something really special? They’re cooked perfectly and they’re topped with flavorful salsa verde. Yum!

64. Date Breakfast Squares

Personally, I can’t have enough vegan breakfast recipes on hand, and I love the grab-and-go nature of this one from Smitten Kitchen. They’re so naturally sweet, thanks to the pureed dates.

65. Smoky Eggplant Dip

Switch up your chips-and-dip routine with Smitten Kitchen’s smoke-flavored eggplant dip. It goes really well with vegetables, and you can also use it as a spread for a pita sandwich.

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Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

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