Go plant-based and vegan for breakfast, lunch, or dinner.
51. Mango Avocado Spring Rolls
These refreshing spring rolls from Gimme Some Oven basically taste like a vegan burrito! They’re also naturally gluten-free and super filling, too.
Get the recipe: Mango Avocado Spring Rolls
52. Black Bean Chili
It’s great to have rich, comforting vegan chili recipes on hand for those days when you just need something simple and filling. This recipe from Gimme Some Oven definitely fits the bill!
Get the recipe: Black Bean Chili
53. 5-Minute Dreamy Tahini Dip
This quick-and-easy dip is made in the blender, so you can whip it up at the last minute when you have guests coming over. Gimme Some Oven’s recipe is perfect for crudite vegetables or your favorite bag of chips.
Get the recipe: 5-Minute Dreamy Tahini Dip
54. Curried Satay Veggie Bowls
You’ll fall in love with this curry sauce from Gimme Some Oven. It’s rich and creamy while containing all vegan ingredients. You might even lick your bowl clean!
Get the recipe: Curried Satay Veggie Bowls
55. Slow Cooker Curried Lentil Soup
Protein-rich lentils are great for vegans, and the slow cooker is perfect for anyone running short on time. Place the ingredients in the bowl before you go to work and have Gimme Some Oven’s full-flavored vegan soup waiting for you when you get home!
Get the recipe: Slow Cooker Curried Lentil Soup
56. Everything Guacamole
This simple guacamole recipe from Gimme Some Oven is anything but simple: the addition of everything bagel spice really transforms this plant-based dip into something really special!
Get the recipe: Everything Guacamole
57. Homemade Instant Oatmeal Mix
It only takes 5 minutes to throw together Gimme Some Oven’s homemade oatmeal mix, but it will save you a ton of time in the morning. When you’re ready to eat it, just add water and microwave it for a few minutes.
Get the recipe: Homemade Instant Oatmeal Mix
58. Blueberry Kale Smoothie
You definitely won’t be able to taste the kale in this smoothie, thanks to all those antioxidant-rich blueberries. This Gimme Some Oven recipe is full of good-for-you-ingredients that taste great.
Get the recipe: Blueberry Kale Smoothie
59. Slow Cooker Apple Crisp
The only thing that’s better than a vegan dessert? One that you can make in the slow cooker! Check out this crowd-pleasing recipe from Gimme Some Oven
Get the recipe: Slow Cooker Apple Crisp
60. Chocolate Avocado Hot Fudge Cake
Did you know you can use avocados as a vegan baking substitute? They work just as well as butter but have significantly less saturated fat. If you don’t believe us, try this recipe from Gimme Some Oven.
Get the recipe: Chocolate Avocado Hot Fudge Cake
61. One-Pan Farro with Tomatoes
Farro is a great grain to use when you’re getting tired of quinoa or millet. It’s textured and chewy, and this recipe from Smitten Kitchen is a great way to learn how to cook it.
Get the recipe: One-Pan Farro with Tomatoes
62. Avocado Cup Salads
I love this creative salad recipe from Smitten Kitchen. It’s a fun way to switch up your salad routine while enjoying the healthy fats and creamy texture of avocados.
Get the recipe: Avocado Cup Salads
63. A Really Great Pot of Chickpeas
What makes this pot of chickpeas from Smitten Kitchen something really special? They’re cooked perfectly and they’re topped with flavorful salsa verde. Yum!
Get the recipe: A Really Great Pot of Chickpeas
64. Date Breakfast Squares
Personally, I can’t have enough vegan breakfast recipes on hand, and I love the grab-and-go nature of this one from Smitten Kitchen. They’re so naturally sweet, thanks to the pureed dates.
Get the recipe: Date Breakfast Squares
65. Smoky Eggplant Dip
Switch up your chips-and-dip routine with Smitten Kitchen’s smoke-flavored eggplant dip. It goes really well with vegetables, and you can also use it as a spread for a pita sandwich.
Get the recipe: Smoky Eggplant Dip
66. Pinch of Yum Cashew Crunch Salad
This Pinch of Yum cashew crunch salad is an easy and delicious vegan meal that’s full of flavor and texture. It features crunchy roasted cashews, a creamy vegan dressing, fresh greens, delightfully crunchy chow-mein noodles, a protein of your choice, and delectable edamame beans. It’s a perfect light lunch or dinner that comes together in minutes!
You can even tailor the Pinch of Yum cashew crunch salad to your dietary requirements! Leave out the creamy stuff for vegans! Leave away the crispy chow mein noodles for gluten-free eaters! Add some grilled chicken for protein lovers! Or even shrimp! Or tofu? With juicy grilled chicken cut across the top, this rapidly transforms into a dinner entrée salad.
Get the recipe: Pinch of Yum Cashew Crunch Salad
Enjoyed this post? Discover more:
- Plant-Based Cashew Flat Bread
- Quick and Easy 30-Minute Plant-Based Meals
- Creamy Vegan Spinach Dip
- Pasta with Cauliflower and Raisins
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