Breakfast Egg & Veggie Muffins

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You'll never look at muffins the same way again.

preworkout fuel

Veggies in a muffin? You bet! These gluten-free muffins rely on potatoes and zucchini for their bready consistency. With nothing but 100% wholesome ingredients, these muffins make a perfectly satisfying snack on-the-go. They also work as a healthy side to any meal in place of fattening bread rolls.

Reduced-fat cheddar cheese adds rich indulgence to each bite. Diced onion and black pepper offer a dash of bold flavor. In addition to being mouthwateringly moist, these little delights are a cinch to make! Simply whisk the ingredients together, pop them in the oven until golden-brown, serve, and enjoy!

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Breakfast Egg & Veggie Muffins

Veggie packed and gluten-free, these muffins are great for breakfast or an on-the-go snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 people
Serving Size 2 muffins
Course Breakfast, Snack
Cuisine American

Ingredients

  • 1/2 cup potato grated
  • 1 cup zucchini grated
  • 1 cup cheddar cheese reduced-fat
  • 6 eggs large
  • 1/2 cup onion diced
  • 1/2 teaspoon kosher or sea salt more or less to taste
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Lightly oil a 12-cup muffin tin. In a mixing bowl, whisk together all ingredients until fluffy.
  • Fill muffin tins 3/4 full and bake until set, about 20-25 minutes. Enjoy!

Nutrition Information

Serving: 2muffins | Calories: 175kcal | Carbohydrates: 7g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 205mg | Sodium: 390mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 6
Keywords Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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7 Comments

  1. are there any exercise books for people who have severe arthritis in the knees and can’t do squats or planks or even get down on there knees or the floor to do them. i’ve been searching and they pretty much are for people with normal knees. mine are shot and i need to loose wt. besides dieting food wise i need to get into shape. love your recipes… ones that are free . ones where i don’t have to buy a book.

  2. The Breakfast egg & veggie muffins is a great idea. I would swap the potato for other lower carb veggies as I am a diabetic & carbs are simply stores of fat if not exercising enough. Great range of recipes you provide. Many thanks.

  3. I’m glad we don’t have to use the potato because i much prefer more veggies but is there a reason why you have potato in it

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