Chicken Cordon Bleu Casserole

A hearty twist on a classic dish.

Casseroles are easy, quick, and freezer-friendly, which makes them great meals for busy weeknights. This chicken cordon bleu casserole is no exception. It only bakes for 30 minutes, and you can store the leftovers in the freezer for extra-fast dinners later on. It’s also as tasty as it is easy. The ricotta, Swiss, and blue cheese combo is unbeatable. The cheese browns in the oven, which adds an extra burst of flavor. The kids will love it, too, since it’s creamy, meaty, and hearty. It will quickly become a family favorite.

Up your casserole game by making a Zucchini Pizza Casserole, Hawaiian Chicken Casserole, or Healthy Pierogi Casserole!

For more homey recipes, check out 10 Comfort Food Recipes That Won’t Ruin Your Diet!

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

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