Classic Guacamole

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Southwestern and Mexican dishes aren’t complete without a side of creamy and delicious guacamole. Unfortunately, not all guacamole is created equal. This healthy guacamole recipe is made with 100% clean eating ingredients, offers up just the right amount of tangy spice, and has a flavor that can’t be beat by store bought versions. Plus, with their healthy fats, avocados are powered up with superfood benefits.

Add a dollop of this classic guacamole on top of our Soft Chicken Tacos or Slow Cooker Enchiladas. To prevent the avocado from browning, we like to make this guacamole just before serving.

Classic Guacamole

Classic Guacamole

Yields: 12 Serving size: 2 tablespoons, Calories: 55 | Total Fat: 5 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 164 mg | Carbohydrates: 3 g Dietary fiber: 2 g | Sugars: 0 g | Protein: 1 g | SmartPoints: 2


  • 2 medium avocados, peeled and pitted 1/3 cup red onion, finely diced
  • 1 clove garlic, minced
  • 1 jalapeños, seeded, diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 Roma tomatoes, diced
  • 1⁄2 teaspoon cumin
  • Juice from 1 lime
  • 1⁄4 teaspoon black pepper
  • Salt to taste


  1. In a medium mixing bowl, add avocados and mash with a fork. Add the remaining ingredients and stir to combine. Add mixture to a glass container, cover and refrigerate until ready to use.

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