Our family reserves Saturdays for Soft Chicken Tacos and Skinny Mexican Rice. We normally double the recipe and invite over friends. You won’t spend a lot time in the kitchen with this recipe, so you’ll have plenty of time to visit.
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Soft Chicken Tacos
- In a large skillet cook ground chicken over medium-high heat, breaking up into small pieces. Drain cooked meat and discard any fat. Add Taco Seasoning and water, stir to combine and cook just until most water is absorbed.
- To warm tortillas, place a slightly damp paper towel between each one and microwave until heated through, approximately 45 seconds.