These tacos not only last amazing, they are also healthy!
Our family reserves Saturdays for Soft Chicken Tacos and Skinny Mexican Rice. We normally double the recipe and invite over friends. You won’t spend a lot time in the kitchen with this recipe, so you’ll have plenty of time to visit.
RECIPE SIGNUP: If you’re interested in receiving our newest and best recipes via email, signup here: daily eNewsletter
Soft Chicken Tacos
- In a large skillet cook ground chicken over medium-high heat, breaking up into small pieces. Drain cooked meat and discard any fat. Add Taco Seasoning and water, stir to combine and cook just until most water is absorbed.
- To warm tortillas, place a slightly damp paper towel between each one and microwave until heated through, approximately 45 seconds.
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms