Mix up some fudge that won't bust your diet!
If you’re looking for a bite to tame your sweet tooth without the guilt, this almond butter fudge will do the trick. It comes together quickly, and keeps well in the freezer for whenever you’re looking for a bite-sized treat. Rich in antioxidants and heart-healthy fats, you won’t be sorry you tried this fudge made with almond butter. This must be stored in the freezer for best results, as it will melt if left out.
Clean Eating Almond Butter Fudge
- 1 cup almond butter natural, creamy
- 1/4 cup coconut oil melted
- 1/4 teaspoon vanilla extract
- sea salt pinch
- Combine all ingredients in a bowl. Stir until smooth. Line a square cake pan with parchment paper. Spread the mixture evenly in a small pan and pop in the freezer. Freeze for several hours. Remove from the pan and cut into squares. Transfer the squares to a plastic bag or airtight container. Store in the freezer.
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