Clean Eating Almond Butter Fudge

0 from 0 votes

Mix up some fudge that won't bust your diet!

If you’re looking for a bite to tame your sweet tooth without the guilt, this almond butter fudge will do the trick. It comes together quickly, and keeps well in the freezer for whenever you’re looking for a bite-sized treat. Rich in antioxidants and heart-healthy fats, you won’t be sorry you tried this fudge made with almond butter. This must be stored in the freezer for best results, as it will melt if left out.

More clean eating fudge recipes:
Unbaked Fudge Cookies
Clean Eating Fudge Brownies
Slow Cooker Fudge

0 from 0 votes

Clean Eating Almond Butter Fudge

With heart-healthy fats and other nutrients, this fudge is a guilt-free treat you will surely enjoy.
Yield 16 people
Serving Size 1 square
Course Dessert
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 1 cup almond butter natural, creamy
  • 1/4 cup coconut oil melted
  • 1/4 teaspoon vanilla extract
  • sea salt pinch

Instructions

  • Combine all ingredients in a bowl. Stir until smooth. Line a square cake pan with parchment paper. Spread the mixture evenly in a small pan and pop in the freezer. Freeze for several hours. Remove from the pan and cut into squares. Transfer the squares to a plastic bag or airtight container. Store in the freezer.

Nutrition Information

Serving: 1square | Calories: 129kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Sodium: 16mg | Fiber: 1g |
SmartPoints (Freestyle): 5
Keywords Diabetic-Friendly, Gluten-Free, Keto, Kid-Friendly

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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14 Comments

    1. Michele, You might want to substitute the coconut oil with almond oil or walnut oil. If you try olive oil, maybe don't use the extra virgin because you may taste the olives.

    1. Cherie, Maybe sunflower seed butter will work but we have not tested that. If you do give it a try, let us know how it turns out.

    1. Cacao powder would make this recipe too thick. However, you could add 1/4 to 1/2 cup of melted semi-sweet chocolate if you would like!

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