If you’re looking for a bite to tame your sweet tooth without the guilt, this almond butter fudge will do the trick. It comes together quickly, and keeps well in the freezer for whenever you’re looking for a bite-sized treat. Rich in antioxidants and heart-healthy fats, you won’t be sorry you tried this fudge made with almond butter. This must be stored in the freezer for best results, as it will melt if left out.
Yields: 16 servings | Serving Size: 1 square | Calories: 129 | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 16 mg | Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 0 g | Protein: 3 g | SmartPoints (Freestyle): 5 |
- 1 cup natural, creamy almond butter
- 1/4 cup coconut oil, melted
- 1/4 teaspoon vanilla extract
- Pinch sea salt
- Combine all ingredients in a bowl. Stir until smooth. Line a square cake pan with parchment paper. Spread the mixture evenly in the pan and pop in the freezer. Freeze for several hours. Remove from the pan and cut into squares. Transfer the squares to a plastic bag or airtight container. Store in the freezer.
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