You can still have brownies when clean eating!
This fudge brownie recipe is unbelievably delish! When we hear the words “clean eating”, thoughts of tasteless foods may come to mind. We now know that clean eating simply means using whole foods and foods without added preservatives, color and other unhealthy ingredients. You can find unlimited clean eating recipes at Skinny Ms.. Enjoy! This healthy brownies recipe is just one of several we offer for those who want to eat healthier and live their best life.
We love dessert as much as the next person and our healthy dessert recipes are a great alternative to high-fat, high-calorie alternatives.
We are excited to have recipe blogger, Amee, from Amee’s Savory Dish, contribute one of her many yummy creations. Amee is a southern girl, a stay-at-home mom of two, fitness enthusiast, obsessed foodie and soon-to-be published children’s author. Amee loves to write, create unique dishes and makeover her favorite recipes to adapt to a healthy lifestyle. Amee shares her passion for eating local and organic, supporting ethical farming practices, growing your own food and keeping recipes as clean as possible. However Amee believes there is room for the occasional splurge for holidays, special occasions and fun treats for kids. You can visit her blog Amee’s Savory Dish and find her on facebook here.
Clean Eating Fudge Brownies
- 3/4 cup black beans cooked (dried beans preferred over canned), thoroughly rinsed and drained, no salt added
- 1/4 cup safflower oil
- 1/4 cup extra virgin olive oil
- 2 whole organic eggs free range
- 1/4 cup unsweetened cocoa powder
- 2/3 cup coconut palm sugar or sucanat: this is a clean eating sweetener and wonderful in baked recipes
- 2 truvia packets or stevia, small single serving
- 1 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips divided
- 1/3 cup oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup clean eating powdered sugar for dusting, optional (recipe below)
- Preheat oven to 350 degrees F. Lightly oil a 9x9 square baking pan with canola or olive oil.
- In a blender, puree the cooked and rinsed black beans with the safflower and olive oil. Pour into the bowl of an electric mixer. Add eggs, cocoa, sucanat, truvia or stevia, and vanilla. Melt half the chocolate chips and add to mixer. Blend on medium until smooth. In a small bowl, whisk together oat flour, baking powder and salt. Add to the mixer until just incorporated. Stir in remaining chocolate chips. Pour into prepared pan and bake for about 20 minutes, until the surface looks somewhat matte around the edges and shiny in the middle. Let cool at least 15 minutes before cutting. Deceptively scrumptious!
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