Easy 3-Ingredient Chicken Tacos

Use your imagination and creativity to make this 3-Ingredient Chicken Taco recipe versatile.

It’s Taco Tuesday, and you’re looking for a quick taco fix, but don’t feel like eating out. These easy 3-ingredient chicken tacos are the perfect solution! They’re incredibly fast, simple to make, tasty, and can be served in a variety of ways.

Chicken + Salsa + Seasoning = Success!

The simple combination of cooked, shredded chicken, along with your favorite taco seasoning and salsa make this recipe as easy as it gets! Next, it’s even quicker with leftover cooked rotisserie chicken from the market. Finally, shake things up by using a green (verde) salsa, or different flavored salsa, to add a tasty twist to the recipe. Que bueno!

Not just for tacos

The beauty of these Easy 3-Ingredient Chicken Tacos is that you don’t have to use the filling for just classic tacos. There are several alternative ways you can use this simple recipe. For one alternative, make a tasty taco salad with some fresh greens and veggies. Top with sliced avocado and a simple cilantro-lime dressing and you have a tasty, low-carb meal. For another meal, you can make some fantastic enchiladas with this filling as well. For yet another option, top a baked potato with the filling. Then, add some low-fat shredded cheese and fat-free sour cream.

Finally, if you have leftover filling the next day, you can add it to some scrambled eggs. With or without tortillas, you have the makings of a desayuno delicioso! Double the recipe for several days worth of delicious, creative meals that will stretch your dollar and save you time.

For more ideas for a Tasty Taco Tuesday, try some of these fantastic taco recipes!

Want more recipes like this sent directly to your in-box? First, subscribe to our newsletter. Then, follow us on Instagram and Pinterest to not only get fantastic healthy recipes, but also to receive exercise tips, meal plans and much more!

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

More by Chef Nichole

Leave a Reply

Your email address will not be published. Required fields are marked *