Fabulous ribs that are simply finger lickin' good
Nothing says summer grilling quite like the smell of of a nice and juicy slab of ribs dripping in our favorite barbecue sauce. These Easy Baby Back Ribs taste just as fabulous as the ribs you’ve always loved, but they are incredibly easy to make.
Why spend time slaving away in the kitchen, when you can simply combine a few simple ingredients and hang out with friends and family. After all, isn’t that what grill-time is all about? Don’t let the lack of ingredients fool you, though.
This easy recipe is seasoned to perfection and can be supplemented with your favorite sauce. We love Skinny Ms. Barbecue Sauce because it’s made with only 100% clean ingredients, and it tastes amazing, too! Easy Baby Back Ribs pair beautifully with our Skinny Sweet and Tangy Cole Slaw and Slow Cooker Barbecue Beans.
Looking for more nutritious and delicious recipes to try at your next cookout? You’ll love our Skinny Ms. Barbecue Round-Up.
Easy Baby Back Ribs
- 5 1/2 pounds baby back pork ribs 3 slabs
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 18 ounces barbecue sauce for equivalent, double Skinny Ms. Barbecue Sauce recipe.
- Preheat over to 300 degrees. Remove thin membrane from the back of ribs by slicing into ribs with a knife and pulling the membrane off with paper towels. Combine salt, garlic powder, and pepper; rub all over the meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on covered grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.
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For more delicious and nutritious recipes from Skinny Ms., check out our Skinny Ms. Recipe Collection of 101 Fan Favorites.
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