These easy vegetarian dinner recipes are perfect for those busy weeknights when you think it’s impossible to make dinner from scratch. You know the ones I’m talking about – when work deadlines start crunching up on one end while family commitments squeeze you at the other. Sometimes, it feels like I’m all worked up like an accordion and there’s no space in the cracks to cook dinner! Having a busy lifestyle often gets in the way of exercising and eating well, but I’m committed to avoiding the drive-thru and stop ordering so much takeout.
That’s where these easy vegetarian dinner recipes come in. They prove that I can have a healthy and delicious meal while also keeping things simple! Even if you’re not a vegetarian, I think you’ll love these meatless dinners. Enjoy them for Meatless Mondays or any other day of the week that you’re looking to keep the calorie- and fat-count low.
Before you worry about getting enough protein, know that these vegetarian dishes are packed with plant-based proteins. For a long time, I thought the best way to get protein was from meat-filled meals. Then, I discovered all these great plant-based alternatives like beans, quinoa, broccoli, and lentils. They pack in the protein while still creating a wonderfully juicy, rich-tasting meal with a tantalizing texture (just like meat).
For anyone who’s looking for a simple, meat-free meal, these easy vegetarian dinner recipes are for you. In addition to being ready in about 30 minutes, most of these recipes make great leftovers, too. Talk about an effortless way to pack lunch for the next day!
This vegetarian recipe combines the flavors of your favorite comfort food with the ease of a no-fuss casserole. It cooks in only 35 minutes, so you can whip this one up even on the busiest of nights. It doesn’t hurt that it’s a low-calorie crowd-pleaser that the whole family will love, either!
Craving the freshness of sushi but want to keep make an all-veggie meal tonight? Add this clean-eating bowl to your list of easy vegetarian dinner recipes. It’s fun, flavorful, and oh-so-quick to create.
There’s no need to say goodbye to Taco Tuesday, even if you’re following a gluten-free, vegetarian diet. This fresh dish with sweet-and-savory flavors only takes 15 minutes to pull together. How easy is that?
Creamy avocado comes together with rich, runny poached eggs to create a mouthwatering meal. Round it all out with protein-packed, nutty quinoa, and you’ll have dinner in 10 minutes! Before you jump in, learn the secret to making light and fluffy quinoa.