These dishes are easy to whip up, either for Meatless Monday or your vegetarian lifestyle.
This soup should definitely be on your go-to list of easy vegetarian dinner recipes. It’s one of those hands-off recipes (thank you very much slow cooker!), and it only takes about five minutes of prep-time.
This one is another slow cooker success story! After cooking for four hours on high, ladle the soup into the blender to create a smooth texture. Top it off with Greek yogurt to fill out the texture and give this soup a perfectly creamy, tangy flavor.
Combine all the ingredients (except the kale and parmesan) into a slow cooker for 2 hours on high, then add kale and cook for another 30 minutes. Ladle into a bowl, sprinkle with the cheese, and you’re good to go!
This five-ingredient masterpiece is filled with incredible flavors. You won’t believe this clean-eating dish is healthy between the rich cream cheese and melty mozzarella (spoiler alert: it actually is!).
Looking for a protein-packed meal that’s a party in your mouth? Give this Mexican black bean soup a whirl. The Instant Pot makes it a breeze to pull together, too.
Takeout Chinese food might be easy, but it’s definitely not healthy! If you want the wonderful flavors of the Asian cuisine without the guilt, try this super easy cauliflower fried rice recipe.