Stir-frys are the perfect alternative to take-out, especially when you want something that’s tasty while still being healthy. This vegan recipe contains protein-rich broccoli and goes from prepped to plated in 30 minutes.
Why not let the slow cooker do all the work for you? Toss the ingredients into the bowl, go about your day, and dinner will be ready and waiting for you when you come home. A hearty, healthy, and delicious dinner that you didn’t have to spend countless hours creating!
Mushrooms and lentils have the texture and depth of meat, making them a perfect meat replacement. They’re also filling, thanks to a healthy dose of protein and fiber. It also doesn’t hurt that these fajitas take only 25 minutes to cook!
Looking for a veggie burger that’s not filled with processed ingredients? Forget making a vegetarian patty and simply grill up juicy eggplant steak instead! This recipe makes wonderful meatless Mediterranean-style burgers in just 20 minutes.
You might be surprised at how well lentils swap in for beef! This veggie loaf has all that texture and taste you crave from the comforting classic recipe. It does take 45 minutes to bake in the oven, but that gives you time to step away and work on other things while your no-fuss dinner cooks.