You think you’ve mastered your knife skills. You’ve got onions down to a science. Mincing garlic? No problem. Zucchini and squashes slice like a charm. But tomatoes are the trickiest produce to slice, dice, and chop. Their skin is tough to penetrate and renders many knives powerless. But we’ve got a method that will have you chopping up tomatoes like a pro!
Try cutting tomatoes like a ninja with these recipes:
We’d love to hear what you think. Leave us a comment in the comments section below.