Use the most unlikely of tools to make peeling ginger a cinch!
We can’t tell you how many times we’ve skimmed through a recipe for a delicious-sounding stir fry, miso salmon, or Asian salad, and stopped short when we encountered that tricky ingredient, ginger. Ginger is spicy and sweet, lends a unique flavor to any dish, and contains numerous health benefits. But peeling it always seemed like a chore, until we learned the right way to do it! Watch our video, and never fear ginger again!
Here are some recipes to use peeled ginger root in: