Italian Sweet and Sour Onions

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Bring out delectable flavor in these braised onions.

A main course is never complete without a good side dish to complement it. Even simple small onions can work wonders as they slowly stew in wine, brandy, and raisins. These three ingredients give incredible flavor to this side dish. It’s versatile, too, pairing nicely with meat and fish dishes.

0 from 0 votes

Italian Sweet and Sour Onions

Here is a unique side dish that's made with flavorful ingredients and has the benefit of pairing well with a variety of proteins such as beef or fish.
Yield 8 people
Serving Size 0.5 cup
Course Appetizer, Side Dish
Cuisine Italian

Ingredients

  • 1 pound onions small, cipollini or pearl onions, peeled and rinsed
  • 4 tablespoons extra virgin olive oil
  • 1 cup dry white wine
  • 1/4 cup brandy
  • 1/3 cup raisins
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon white wine vinegar

Instructions

  • Over medium heat, in a saucepan with extra virgin olive oil, cook the onions until they color.
  • Add the white wine and the brandy then let the alcohol evaporate.
  • Add the raisins, salt and pepper.
  • Over low heat, let the onions simmer partially covered for 30 - 45 minutes or until the onions are soft. Move them often so that they don't burn. To check if they are soft, you can prick the onions with a toothpick.
  • Add the vinegar then let it evaporate, about 5 minutes.
  • Keep on cooking the onions until all the liquid has almost evaporated.
  • Serve cold or at room temperature as a side dish to meat or fish dishes.

Nutrition Information

Serving: 0.5cup | Calories: 145kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 151mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 5
Keywords Diabetic-Friendly, Gluten-Free, Low-Carb, Paleo

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Here are more delicious side dishes to try with your meat or fish main course:

Sautèed Fennel, Asparagus and Goji Berries

Watermelon and Red Onion Salad

Cauliflower Stir-Fry

Healthy Collard Greens

Fava Beans with Garlic and Lemon

Dijon Roasted Cabbage

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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