Nutella Fudge Brownies

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Nutella is a popular peanut butter alternative, but the store bought version is loaded with sugar. Our version is made with whole ingredients, no refined sugar, and turns out this amazing Nutella fudge brownies recipe. It’s rich and chocolatey, loaded with fiber and healthy fat from the hazelnuts and coconut milk, and best of all, satisfies your sweet tooth like no other. Be careful if you make them in advance for a party; you may eat them all yourself!

Nutella Fudge Brownies

Nutella Fudge Brownies

Yields: 16 servings | Serving Size: 1/2 inch square | Calories: 125 | Total Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 20 mg | Sodium: 49 mg | Carbohydrates: 15 g | Dietary Fiber: 1 g | Sugars: 10 g | Protein: 3 g | SmartPoints (Freestyle): 5



  1. Preheat oven to 350 degrees F.
  2. Measure 1 cup of the Nutella spread into a bowl, add the eggs and stir until smooth.
  3. Stir in the flour, cocoa powder and salt. Lightly oil an 8-inch square baking pan and spread in the mixture . Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.

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One Comment on "Nutella Fudge Brownies"

  1. Clare  October 21, 2014

    Is it possible to use whole wheat flour instead of whole wheat pastry flour?


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