Philly Cheese Sandwich, Vegetarian Style

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Whether a Vegetarian or Flexitarian, you’re going to love this sandwich…piled high with traditional Philly ingredients and Portabella mushrooms.

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Click here for the Philly Cheese & Chicken Sandwich recipe.

Philly Cheese & Veggie Sandwich

Philly Cheese & Veggie Sandwich

Yields: 4 servings | Serving size: 1 sandwich | Calories: 258 | Total Fat: 12 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 7 mg |Sodium: 310 mg | Carbohydrates: 31 g | Dietary fiber: 7 g | Sugars: 7 g | Protein: 11 g | SmartPoints (Freestyle): 8 |

Ingredients

  • 2 tablespoon olive oil
  • 8 ounces sliced Portabella mushrooms
  • 1 Vidalia onion or sweet onion, thinly sliced
  • 1 green bell pepper, cored & seeded, sliced into strips
  • 1 red bell pepper, cored & seeded, sliced into strips
  • Black pepper & kosher or sea salt to taste
  • 4 slices 2% Provolone cheese
  • 4 (4 inch) crusty wheat rolls, or cut in half 4, 8" rolls

Instructions

  1. Preheat oven to 475 degrees.
  2. In a large skillet add oil, turn to medium low heat and add mushrooms, saute about 5 minutes. Add onion slices, bell peppers, black pepper and salt, toss to coat ingredients. Continue cooking until all ingredients are tender, about 10 minutes.
  3. Place open rolls on a cookie sheet, divide ingredients evenly and top off each roll with a cheese slice.
  4. Heat until rolls are slightly toasted and cheese is melted.
https://skinnyms.com/philly-cheese-sandwich-vegetarian-style/

3 Comments on "Philly Cheese Sandwich, Vegetarian Style"

  1. Vicki_Mc  July 26, 2012

    Yum!!

    Reply
  2. Vicki_Mc  July 26, 2012

    Yum!!

    Reply
  3. Lika  June 29, 2014

    Excellent recipe! I cooked it and it is delicious!

    Reply

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