Stuffed Watermelon Squares

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You may not think to combine watermelon with goat cheese, but they make the ultimate duo! In the summer months, watermelon provides a refreshing bite on a hot day. The addition of goat cheese brings sophistication to the snack, but with fewer calories and fat than ordinary cheese. Try this unexpected combo this weekend!

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Goat Cheese-Stuffed Watermelon Squares

Unexpectedly delicious, this sweet and salty combo will become your new favorite snack on a hot summer day.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 176kcal
Author: SkinnyMs.


  • 3 1/4 pounds watermelon rind removed, cut into 1 1/2 inch cubes
  • 3 ounces goat cheese
  • 2 basil leaves large, fresh, very thinly sliced
  • 1/4 cup almonds shaved, garnish
  • 1 tablespoon pine nuts toasted


  • Using a small melon baller, scoop out the top of each watermelon block. Divide Goat cheese among melon hollows. Top each block with basil, pine nuts and almonds.


Serving: 1cup | Calories: 176kcal | Carbohydrates: 21g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 76mg | Fiber: 2g | Sugar: 16g
SmartPoints (Freestyle): 8

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