Skinny Chai Cookies

0 from 0 votes

Your favorite chai tea flavors packed into a tasty cookie

We can’t think of anything more comforting on a chilly autumn morning than a cup of steamy chai tea.  The rich aromas of cinnamon, nutmeg, and cardamom just have a way of warming your soul! We’ve found a way to capture that experience in a soft and delicious cookie. This skinny cookie recipe is full of sweetness and spice, and it pairs perfectly with your morning cup of coffee or tea. It can also become a healthy snack when you’re craving something with just a touch of sweetness!

Chai cookies are sure to become a fall favorite for years to come!

You might also like:
Gingerbread Cookies
Chewy Oatmeal Cookies
Chocolate Chip Cookies
Chai Orange Latte

0 from 0 votes

Skinny Chai Cookies

With a touch of sweetness and spice, these soft and delicious cookies are just the thing for an afternoon snack.
Yield 12 people
Serving Size 2 cookies
Course Breakfast, Dessert, Snack
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 1/4 cup unsalted butter softened
  • 1/4 cup coconut oil solid state
  • 1 cup sucanat
  • 1 egg
  • 1/4 teaspoon vanilla
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon black pepper
  • 2 teaspoons baking powder
  • 1 3/4 cup whole-wheat flour

Instructions

  • In a large mixing bowl, combine the butter, coconut oil, and sucanat. Cream the ingredients together with a fork or hand mixer until smooth.
  • Add the egg and vanilla and mix well.
  • Next, add the cinnamon, cardamom, ginger, allspice, black pepper, and baking powder. Mix until well combined. Finally, add the flour 1/2 cup at a time and mix until completely incorporated.
  • Cover mixture with plastic wrap and chill in the refrigerator for 30 minutes.
  • Preheat oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. Remove chilled dough from the refrigerator and begin to roll dough into balls. (Each ball of dough will be approximately 2 teaspoons).
  • Place balls of dough on the baking sheet and gently flatten with a fork. Sprinkle with additional sucanat if desired.
  • Bake cookies for 10 minutes. Allow cookies to cool before serving.

Nutrition Information

Serving: 2cookies | Calories: 185kcal | Carbohydrates: 24.1g | Protein: 2.4g | Fat: 8.9g | Saturated Fat: 6.5g | Cholesterol: 24mg | Sodium: 494mg | Fiber: 0.7g | Sugar: 9.1g |
SmartPoints (Freestyle): 8
Keywords Holiday, Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Don’t miss out on the latest and greatest from Skinny Ms…
Be sure to like our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

For more delicious and nutritious recipes from Skinny Ms., check out our Skinny Ms. Recipe Collection of 101 Fan Favorites.

Do you have a favorite breakfast dish from Skinny Ms.? We’d love to hear about it. Tell us what you think in the comments section below.

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

7 Comments

    1. Lynda, Honey would have a different effect because it's a liquid. I'm not sure honey would work in this recipe. Keep us posted if you try it. 🙂

  1. I love your recipes, but I can;t understand why you use coconut oil, with all of its saturated fat. Can you help me understand this?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating