Nothing screams fall quite like apples and cinnamon.
Nothing screams fall quite like apples and cinnamon. This Slow Cooker Cinnamon Apples recipe takes these classic fall flavors and combines them into a tart, delicious, and highly versatile dish. Serve them over ice cream, in oatmeal, sprinkled with granola, or even baked in a pastry. Either way, they’re a perfect seasonal treat. Of course, it’s a SkinnyMs. recipe, so we’ve substituted sugar with coconut sugar and omitted butter. For added flavor, cinnamon and nutmeg lend some spice and lemon juice gives them just the right pop.
The best part about these slow cooker cinnamon apples is that they’re embarrassingly easy to make. Just throw everything in your slow cooker and, toss to combine, and in a few short hours, your house will smell as amazing as these apples taste.
Slow Cooker Cinnamon Apples
- 8 apples cored, peeled, and sliced or cubed into 1/2-inch thick pieces (suggested: Honeycrisp, or Pink Lady)
- 1/4 cup coconut sugar
- 2 teaspoons lemon juice freshly squeezed
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- Add all ingredients to the slow cooker. Cook on low for 3 to 4 hours, or high for 2 to 2.5 hours, then serve!
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
Other recipes to try:
What are your favorite holiday side dishes? What are your favorite ways to make apples? Let us know in the comments section below!