Slow Cooker Lentil Soup

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We love slow cooker recipes, because they allow us some flexibility in our busy schedules. This healthful lentil soup can be thrown together early in the day and enjoyed hours later when your family finally has a chance to sit down. It’s perfect for a cold weather evening, and good for the both the body and the soul.

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*This recipe was contributed by Tammie over at Simple. Healthy. Tasty. . Her family looks forward to this recipe when cool weather hits. It’s been a favorite for years. After struggling with her weight for most of her life, Tammie decided to stop the struggle and focus on her health. She doesn’t diet anymore, never feels deprived and the weight came off over 13 years ago and hasn’t returned.

For more simple and healthy recipes join Tammie at her site and/or on Facebook.

Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

Yields: 6 servings | Serving Size: 1-1/2 cups | Calories: 466 | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 382 mg | Carbohydrates: 67 g | Dietary Fiber: 32 g | Sugars: 6 g | Protein: 26 g | SmartPoints (Freestyle): 6

Ingredients

  • 4 Tablespoons extra–virgin olive oil
  • 1 Large onion, chopped
  • 4 celery stalks with leaves, chopped
  • 2 cups chopped carrots
  • 3 garlic cloves, minced
  • 8 cups water
  • 3 cups dry green lentils
  • 2 Heaping Tablespoons Homemade Vegetable Broth Powder
  • 2 (14½ oz.) cans diced tomatoes
  • Balsamic vinegar to taste
  • Salt and Pepper to taste

Instructions

  1. Turn large 5 quart slow cooker on high.
  2. Place oil and chopped veggies and garlic in, stir. Add the water and lentils. Place lid on and let cook on high for about 3 hours until lentils are soft.
  3. After lentils are cooked stir in Vegetable broth powder and diced tomatoes, turn slow cooker to low and let warm until time to eat. Just before serving add 1-2 Tablespoons, or to taste, of Balsamic vinegar. Can optionally mash some of the lentils with a potato masher or blend with a hand blender for a thicker consistency or just eat it like it is.
  4. Add salt and pepper to taste!
https://skinnyms.com/slow-cooker-lentil-soup/

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What’s your favorite slow cooker food? Tell us about it in the comments below.

6 Comments on "Slow Cooker Lentil Soup"

  1. Antonette Travline  February 26, 2014

    Does the recipe have to use vegetable broth powder? Can you use actual vegetable broth?

    Reply
    • SkinnyMs  February 27, 2014

      Yes, you can use vegetable broth:)

      Reply
  2. Barbara  February 26, 2014

    What is Homemade Vegetable Broth Powder?

    Reply
    • SkinnyMs  February 27, 2014

      Vegetable broth powder can be 1 teaspoon each of celery seed, dill weed, basil, oregano, and dried thyme. To that I add one tablespoon onion powder and 1 tablespoon dried parsley. Add 2 teaspoons of salt and mix.

      Reply
  3. Nana  January 28, 2015

    How much vegetable broth?

    Reply
    • SkinnyMs  January 28, 2015

      If you would like to omit the vegetable powder and use broth instead you can replace some or all of the water for broth, so you can use 4 cups broth and 4 cups water or have all 8 cups be broth.

      Reply

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