Slow Cooker Root Vegetable Minestrone Stew

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The chunky, flavorful vegetables will fill you up with energizing nutrients.

It’s a comforting fan favorite, but minestrone stew can sometimes taste like a bowl of mushy vegetables and pasta. Not the case with our Slow Cooker Root Vegetable Minestrone Stew! We’ve added classic fall root vegetables to the recipe, so you can use this soup to celebrate the season. The chunky, flavorful vegetables will fill you up with energizing nutrients. Since it’s a SkinnyMs. recipe, this is a dish you can indulge in guilt-free.

You can also just toss almost all the ingredients into your slow cooker in the morning and let it do all the work. By adding in the pasta much later on you can avoid the soggy, tasteless macaroni in your scrumptious stew.

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Slow Cooker Root Vegetable Minestrone Stew

This Minestrone Stew is a great choice for those cold evenings, with hearty and comforting flavors from healthy ingredients.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Yield 6 people
Serving Size 1.5 cups
Course Dinner, Soup
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 29 ounces diced tomatoes cans
  • 2 tablespoons tomato paste
  • 4 cups vegetable stock
  • 2 cups water
  • 1 cup carrots diced
  • 1 cup parsnips diced
  • 1 1/4 cup celery diced
  • 1 1/2 cup white onion diced
  • 1 cup red potatoes cubed
  • 1 1/2 cups sweet potatoes cubed
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 15 ounces red kidney beans drained and rinsed
  • 1 1/2 cups whole-wheat macaroni pasta
  • 1 cup baby spinach

Instructions

  • Add all ingredients to the slow cooker except the beans, pasta, and spinach. Cook on low for 6 to 8 hours, or high for 3 to 4 hours.
  • Mix in the beans and pasta and cook on high for an additional 30 minutes. Turn off the slow cooker and add spinach. Cover and cook for five more minutes or until spinach is wilted.

Nutrition Information

Serving: 1.5cups | Calories: 268kcal | Carbohydrates: 56g | Protein: 10g | Fat: 1g | Sodium: 711mg | Fiber: 10g | Sugar: 10g |
SmartPoints (Freestyle): 8
Keywords dairy-free, Slow Cooker, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Other recipes you might enjoy:

Pearl Barley and Vegetable Minestrone

Curried Sweet Potato Soup

How did this recipe turn out for you? What did you like? Let us know in the comments section below!

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