Sweet Potato and BBQ Chicken Lettuce Wrap

No ratings yet

A fun easy lettuce wrap perfect for summer barbecues!

Need a new, fun way to use barbecue sauce? Here’s a good one: sweet potato and BBQ chicken lettuce wraps! These low carb wraps incorporate all your favorites like sweet potatoes, diced chicken, and barbecue sauce in a healthier way. Ditch the taco shells, tortillas, and hamburger buns for lettuce leaves! It’s just as good, but even better for you. The lettuce wraps make the dish nice and light without leaving you bloated after the meal. Substituting something like a lettuce wrap into a dish allows for the other flavors from the meat and the veggies to be a little more prominent. This dish can be made pretty easily by baking the sweet potatoes, cooking the onion and the chicken, tossing it into BBQ sauce, and finally, wrapping it into lettuce. Doesn’t that sound easy?

No ratings yet

Sweet Potato and BBQ Chicken Lettuce Wrap

These unique lettuce wraps are easy to make and fun to eat, perfect for a backyard gathering.
Yield 4 people
Serving Size 3 filled lettuce cups
Course Dinner
Cuisine American
Author SkinnyMs.

Ingredients

  • 1 sweet potato large, diced into medium cubes
  • 2 tablespoons olive oil
  • 12 ounces boneless and skinless chicken breasts diced into medium cubes
  • 1/4 cup yellow onion minced
  • 1/2 cup BBQ sauce no sugar added
  • 12 lettuce leaves large, options include bibb, butter, or iceberg
  • 1/4 cup green onions diced small

Instructions

  • Preheat oven to 450 degrees.
  • Toss the diced sweet potatoes in 1 tablespoon of the olive oil. Bake for 15 to 20 minutes until potato cubes are soft and just beginning to char on the edges. Remove from oven and set aside.
  • While the potatoes are roasting, heat remaining one tablespoon of olive oil on medium heat in a large skillet. Once hot, add the diced chicken and cook until chicken is cooked through and no pink remains. Drain off any liquid in the pan and add the onions. Continue to cook until onions are soft. Reduce heat to low and add the cooked sweet potatoes and the BBQ sauce and heat until bubbly.
  • Scoop about 2 to 3 tablespoons of the chicken and potato mixture into each lettuce leaf. Sprinkle green onion on top and serve hot.

Nutrition Information

Serving: 3filled lettuce cups | Calories: 347kcal | Carbohydrates: 35g | Protein: 19g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 80mg | Fiber: 2g | Sugar: 28g |
SmartPoints (Freestyle): 13
Keywords Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Quick and Easy

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Like us on Facebook and follow us on Pinterest and Instagram for even more delicious recipes!

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating