As a child, I refused to eat anything orange. So my parents had to get creative when it came to carrots, squash, and of course, sweet potatoes.
They often lured me into eating sweet potatoes with the promise that they “taste like dessert.” Naturally, I didn’t buy it. “Sure,” I thought, “this vegetable you want me to eat tastes like dessert. Nice try, guys.”
Of course, they were right all along. Sweet potatoes, as their name would imply, are naturally sweet. And depending on how you prepare them, sometimes they really are dessert. (Sweet potato pie, anyone?)
Needless to say, I have since come to regret each and every Thanksgiving I wasted ignoring sweet potato casserole. Fortunately, sweet potatoes aren’t just for pies and casseroles, and there are plenty of opportunities to make up for lost time.
In this recipe, sweet potatoes don’t just taste like dessert; They are dessert.
Along with their great taste, sweet potatoes are a great ingredient to include if you’re looking to lighten up your baking. Like bananas, sweet potatoes can help cut back or eliminate other traditional baking ingredients. These sweet potato cookies have just six simple ingredients. And thanks to the sweet potato, neither eggs nor sugar are among them.
Along with their vibrant color, these cookies get most of their natural sweetness from the sweet potatoes themselves. For just a little extra hint of sweetness, this recipe adds in two tablespoons of honey. With just these ingredients plus almond butter, flour, baking soda, and vanilla extract, you have easy, clean, and delicious cookies. Honestly, when it comes to cookies, it’s tough to get much healthier than this.
While pumpkin spice everything may be the orange dessert of choice, sweet potato is definitely on its way up. And with their bright orange hue, these sweet potato cookies will definitely steal the show. Sweet potato-based recipes don’t need nearly as much added sugar as your favorite pumpkin bars. And although sweet potato cookies make a perfect addition to any Thanksgiving dessert spread, they’re a treat you can enjoy all year round.
These cookies are a perfect, light way to satisfy your sweet tooth. Whether you’re looking for a lighter option to bring to Thanksgiving this year or just trying to cook a healthy treat for the kids, these cookies are a great option. Even the pickiest eaters won’t need any convincing to dig into these treats.
Whether you’re looking to lighten up or just mix things up, these vibrant and unique sweet potato cookies a great recipe to have on hand. And while these cookies are technically dessert, they’re healthy enough to justify sneaking one for breakfast, too.
Of course, sweet potatoes don’t have to stop at cookies. There are so many options for this ingredient, so check out these other delicious recipes that make the most of this versatile ingredient:
Yields: 6 servings | Serving Size: 1 cookie | Calories: 188 | Total Fat: 12g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 224mg | Carbohydrates: 18g | Fiber: 3g | Sugar: 8g | Protein: 5g | SmartPoints: 6
- 1 cup mashed sweet potato
- 1/2 cup almond butter
- 2 tablespoons honey
- 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees.
- In a medium bowl, combine all ingredients and mix well. Drop by the spoonful (about 2 tablespoons) on to an un-greased baking sheet.
- Bake 15 minutes or until lightly browned. Let cool for 10 minutes before enjoying!