Restaurant-Style Chicken Fried Rice
This guilt-free version of your favorite take-out dish is ready to eat in 15 minutes!
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Fusion Lunch Burritos | Vegan Recipes
Plant-based burritos that taste even better than the original!
Shrimp Banh Mi Recipe
Banh mi sandwiches get a makeover with the lean protein of shrimp.
Plant-Based Borscht | Oil-Free Recipes
Get ready for plant-based borscht served with vegan sour cream!
One-Pan Honey Roasted Chicken and Carrots
An easy, sweet and savory roasted chicken dinner!
Spicy Kale Salad with Chickpeas & Maple Dijon Dressing
Healthy kale, creamy chickpeas, and sweet maple syrup. Perfect!
Fusion Paella | Vegan, Gluten Free Recipes
The CNN crew loved this recipe! You’ll love it too.
30-Minute Red Curry Noodle Bowl
Enjoy authentic, warm and spicy Thai flavors at home with this easy recipe!
“Flush the Fat Away” Lentil and Vegetable Soup
Hearty and comforting, this powerful detoxing soup will also help you jumpstart your clean eating plan.
15-Minute Zucchini Noodle Tomato Salad with Balsamic Dressing
What’s to hate about a no-cook dinner that’s packed with so much flavor?
Gardener’s Pie | High-Protein Vegan Recipes
A meat lover’s recipe, without the meat!
Sesame Kale Salad with Ginger Soy Dressing
This dressing is absolutely perfect for a kale salad!
Turkey Sausage Egg Roll Bowl
Craving Chinese takeout? Try this low-carb option!
Slow Cooker Minestrone Soup Recipe
Hearty, healthy, and delicious slow cooker minestrone soup.
10-Minute Vegetarian “Sushi” Bowl Recipe
This fun and flavorful sushi bowl makes homemade vegetarian “sushi” easy!
Easy Lentil Vegetable Loaf
Did you know you can use lentils as a beef replacement?
