12 Top-Rated Vegetarian Recipes
Portobella mushrooms make for one meaty vegetarian option. They’re packed with flavor, juiciness, and have a really dense texture that mimics something of a meat, which is why they’re often used in place of burger meat.
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When they’re grilled, they really come to life. When they’re stuffed, they become an incredibly indulgent and delicious treat. These grilled spinach stuffed Portabella mushroom tops may taste intricate, but they’re oh so easy to make.
Brussels sprouts have become some what of a hot topic in the food world. While people used to boil them up then toss with butter and salt, there’s a tastier way to go about these veggies.
Baking Brussels sprouts until they create a crispy layer of crunch makes them feel more like a naughty fried food than a good-for-you superfood. The addition of parmesan adds just the right amount of flavor to round things out.
The recipe serves as a wonderful side or a snack. Serve it to a group of guests as a fun appetizer too!
Another fun snack, appetizer, or side are these super easy and super delicious butternut squash fritters. With just five ingredients, you can rest assured you won’t be spending too much time in the kitchen whipping these up.
If you have picky eaters in the family, serve it as a side on their plate to sneak in some veggies without them even knowing it!
A unique addition to the top-rated vegetarian recipes, these spicy roasted cabbage wedges combine cabbage, olive oil, sun-dried tomatoes, Dijon mustard, and various spices for a vegan, gluten-free, foolproof recipe that’s bursting with flavor.
The recipe makes for a tasty side dish, requires minimal prep time, and is very easy to follow.