White Balsamic and Honey-Dijon Vinaigrette

No ratings yet

Just the right amount of Sweet & Tangy goodness.

One of the best things about warm weather is cool, crisp salads made with fresh ingredients. With so many tasty add-ins and delicious dressings to choose from, salads never get old. Give our White Balsamic and Honey-Dijon Vinaigrette a try during the upcoming months. It has just the right combination of sweet and tangy goodness that you’re looking for. Try it atop of a mountain of fresh greens, or drizzle a bit on your favorite crunchy veggies.

No ratings yet

White Balsamic and Honey-Dijon Vinaigrette

This vinaigrette is sweet and tangy, the perfect combination for any salad.
Prep Time 5 minutes
Total Time 5 minutes
Yield 4 people
Serving Size 2 tablespoons
Course Condiment
Cuisine Universal
Author SkinnyMs.


  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon honey
  • 1/3 cup extra virgin olive oil
  • black pepper freshly ground, to taste
  • kosher or sea salt to taste


  • Whisk together the first 3 ingredients and gradually whisk in oil. Add pepper and salt and continue to whisk until smooth. Refrigerate until ready to serve.

Nutrition Information

Serving: 2tablespoons | Calories: 172kcal | Carbohydrates: 4.8g | Protein: 0.1g | Fat: 16.8g | Saturated Fat: 2.4g | Sodium: 181mg | Sugar: 4.4g |
SmartPoints (Freestyle): 6
Keywords Quick and Easy, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

This post may include affiliate links.


The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

1 Comment

  1. I love homemade honey mustard dressing. Cannot wait to try this tangy version of it. It might be a good marinade too. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating