This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. It can even be enjoyed as a snack on its own. If you like more mix-ins such as dried fruit, chocolate chips, chia seeds, or coconut shavings, stir them in after removing the granola from the heat.
This clean granola recipe makes a delicious breakfast cereal too. Add a little almond milk and you have a nutritious, kid approved, breakfast.
Yields: 10 servings | Serving Size: 2 heaping tablespoons | Calories: 184 | Total Fat: 12 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 12 mg | Carbohydrates: 18 g | Dietary Fiber: 2 g | Sugars: 6 g | Protein: 4 g | SmartPoints: 7
- 1/2 cup diced walnuts
- 1 cup old-fashioned oats, not instant
- 1 tablespoon virgin-coconut oil
- 1 tablespoon honey, raw preferred
- 1/2 teaspoon vanilla extract
- Pinch kosher or sea salt
In a medium skillet over medium-low heat, add diced nuts and oats. Toast for 4 minutes, stirring frequently, until the oats are golden and the nuts are fragrant, but not burnt. Add oil, honey, vanilla, and salt, mix well to coat the oats. Cook 1 additional minute while string.
Remove from the heat and spread on parchment paper lined baking sheet. Allow to cool completely before adding to an airtight container.
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