Dijon Roasted Cabbage

Dijon Roasted Cabbage
Not a cabbage fan? You’ve probably never tried this versatile veggie with Dijon mustard. Give this savory Dijon Roasted Cabbage recipe a try, and you just might have a new favorite side dish!

When the weather is warm, we place non-stick foil on the grill, poke a few holes in the foil, and roast the cabbage wedges until tender.  Our friends love this recipe! Read two reasons you should be eating the superfood, cabbage, here.

Dijon Roasted Cabbage

Dijon Roasted Cabbage

Yields: 8 | Serving Size: 1 wedge | Calories: 71 | Total Fat: 4 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 | Carbohydrates: 9 g | Sodium:29 mg | Dietary Fiber: 3 g | Sugars: 4 g | Protein: 2 g | SmartPoints: 2 |

Ingredients

  • 1 (medium) head green cabbage, core removed and cut into 8 wedges
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • Kosher or sea salt to taste
  • 1 teaspoon caraway seeds

Directions

Preheat oven to 400 degrees.

In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.

http://skinnyms.com/dijon-roasted-cabbage/

19 Comments on "Dijon Roasted Cabbage"

  1. Lea Mendoza  June 20, 2013

    I have this in the oven right now (minus the caraway seeds). I am really excited to taste it — ever since I first saw the pic/recipe I knew I wanted to make it ASAP! Thank you for posting it on Facebook!

    Reply
    • Skinny Ms.  June 21, 2013

      Sure. We would love to hear what you think of the recipe. It’s a personal favorite.

      Reply
    • Skinny Ms.  July 7, 2013

      You’re welcome. Enjoy the recipe< Lea.

      Reply
  2. job  June 22, 2013

    About how long would it take on the grill?

    Reply
    • Skinny Ms.  June 23, 2013

      Job, Approximately 30 minutes…depends also on how close it is to the heat.

      Reply
  3. Brenda Summers  August 26, 2013

    Love cabbage – what a great diffrent way to prepare it!

    Reply
  4. Christena  November 9, 2013

    I love this recipe! I skipped the caraway seeds, only because I didn't have any. I eat the roasted cabbage by itself as a side dish, & I add it to soups/stews. The cabbage is also a nice addition to other roasted veggies, like broccoli, cauliflower, carrots, celery, onions & garlic.

    Reply
  5. KrazeKatLady  November 26, 2013

    I just made this, very tasty! I didn't have caraway seeds so I used sesame seeds. Tasted great. Thanks for the recipe.

    Reply
    • GaleCompton  November 27, 2013

      Glad you enjoy! Thanks for the feedback. 🙂

      Reply
  6. Wendy Solorio Samuels  March 5, 2014

    WOW WOW WOW! Most absolutely loved this and would love to kiss whoever came up with this recipe – it was beautiful! Thank you so much 🙂

    Reply
  7. Cyndi ogle  April 14, 2014

    I made this tonight, & it was fabulous! My husband is not a fan of cabbage, but he devoured it! Great recipe!

    Reply
  8. Lori  May 3, 2014

    This was amazing, but I wanted more than one wedge. Is that all you should eat when doing the 2 day detox or can you eat as much as you want?

    Reply
    • SkinnyMs  May 9, 2014

      Lori, You can eat as much as you want.

      Reply
  9. AuntieME  May 25, 2014

    Besides adding flavor, the caraway seeds help control the gassines that can accompany cabbage. (Caraway seeds are so effective that it is often brewed as a tea, and given to colicky babies to relieve gas pain.)

    Reply
  10. R Dean Cowan  February 20, 2015

    I loved it! I needed to almost double the coating as I love Dijon! I am going to serve it as part of an Hawaiian meal.

    Reply
  11. Denise  June 23, 2015

    If roasting in the oven, what temperature would i use? Also could it be foi wrapped and made in the slow cooker while I am at work?

    Reply
    • SkinnyMs  June 23, 2015

      Denise, 400 degrees for the oven. I can't say for sure about using the slow cooker for this recipe. If you have a warmer that comes on when the time is up, it should work. I would cook on low for sure. Thanks!

      Reply
  12. Beth Foutz  July 21, 2015

    I substituted greek yogurt for the olive oil. Also added a little soy sauce and worcestershire and cooked it on the grill. Amazing!

    Reply
  13. Linda  July 18, 2016

    Beth, how long did you cook it on the grill?

    Reply

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