This is one of our favorite easy chicken recipes from contributed by eMeals. Slow Cooker Lemon Chicken its light and has a lemony flavor that makes it perfect for anytime of the year! This recipe calls for boneless chicken thighs, fresh squeezed lemon, olives, and a winning combination of flavorful spices. As one of the best chicken recipes out there, Slow Cooker Lemon Chicken has a nice, robust lemon flavor that blends well with the olives for a vibrant dish that will have your taste buds singing.
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Yields: 8 servings | Serving Size: 1-1/2 chicken thighs | Calories: 524 | Previous Points: 12 | Points Plus: 8 | Total Fat: 15 g | Saturated Fat: 3 g | Trans Fat: 0g | Cholesterol: 252 mg | Sodium: 264 mg | Carbohydrates: 5 g | Dietary Fiber: 1 g | Sugars: 0 g | Protein: 35 g
- 12 boneless, skinless chicken thighs
- Kosher or sea salt to taste
- ¾ teaspoon black pepper, divided
- 2 tablespoons olive oil, divided
- 1 lemon, sliced (optional)
- 1 cup chicken broth (fat free, low sodium)
- 3 tablespoons freshly squeezed lemon juice
- ¼ cup flour, optional corn starch
- ½ teaspoon ground cumin
- ¾ cup pitted green olives
Sprinkle chicken thighs evenly with salt and ½ teaspoon pepper.
Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of chicken. Cook about 3 minutes per side, or until browned. Transfer to a slow cooker. Add remaining 1 tablespoon olive oil to skillet, and repeat procedure with remaining chicken.
Combine broth, juice, flour and cumin, stirring with a whisk. Pour broth mixture over chicken.
Top with olives and remaining ¼ teaspoon pepper. Cover and cook on low heat for 6 hours. Add lemon slices as a garnish to serve, if using.
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