Finish off dinner with this warm treat, perfect for pumpkin weather. It’s made with coconut sugar and almond milk.
Your sweet tooth will do a happy dance with fall pumpkin desserts like this one, which is loaded with cancer-fighting antioxidants.
Indulge in the smooth cheesecake flavor and texture you want with a recipe made with nonfat Greek yogurt and reduced-fat ricotta cheese. Plus the crust is made with heart-healthy almonds.
When you need just a little something sweet, enjoy a serving of this easy, whole-foods recipe, which also includes flax seeds and sesame seeds.
Feel good about pumpkin desserts with a recipe that has zero refined sugar or artificial sweeteners.
What’s your favorite way to enjoy a delicious pumpkin? Let us know in the comments!
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