10 Healthy Sandwich Recipes

Spice up your lunchbox with these versatile sandwiches, and you’ll never settle for boring ole’ ham & cheese again!

chicken salad sandwich

Shake things up in the lunch department by adding some excitement to your sandwich! Sandwiches are delicious, satisfying, and portable. Unfortunately, many sandwiches contain refined ingredients and processed condiments tucked between slices of white bread. Although these sandwiches are tasty, their unhealthy ingredients will leave you sluggish and short of essential nutrients.

SkinnyMs. has some healthy sandwich recipes to add to your menu. These options are super versatile. You can enjoy them for dinner – and even dessert! The recipes pile killer superfood combinations on savory bread, certain to bring happiness to your taste buds and give you a nice energy boost. From lightened versions of steak fajita to chicken salad recipes, these unique sandwiches deliver a boatload of healthy flavor.

1. Mushroom and Steak Fajita Sandwiches

Mushroom and Steak Fajita Sandwiches
Hearty mushrooms sautéed with juicy veggies marry tender sirloin strips in this unforgettable fajita sandwich. The mouthwatering meat mixture is stuffed into a warm pita pocket and topped with a dollop of yogurt or sour cream. Bon appétit!

2. Overstuffed Veggie Sandwich

Overstuffed Veggie Sandwich
You can overdo it with a bunch of foods, but not vegetables! This overstuffed veggie sandwich is no exception. Brimming with flavorful veggies, this standout sandwich satisfies even the most intense appetites. Whole grain bread layered with a zesty nutritious spread cradles vitamin-rich veggies for a sandwich guaranteed to satisfy.

3. Cucumber, Dill, and Cream Cheese Sandwich

Cucumber and Cream Cheese Sandwiches
A sprig of dill is the perfect herbal touch that makes this little sandwich a refreshing warm weather treat. Serve it on trays at an outdoor party, at book club, or at brunch.

4. Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich
We’ve revamped the traditional egg salad with a superfood addition – creamy avocado! Swapped in for mayo, you get twice the flavor and all of the plant-based benefits in this tasty recipe.

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Ellie Krasner

Ellie is a full-time violinist living in Las Vegas, and a writer with an insatiable appetite for clean eating and fitness! She is a graduate of Binghamton University with degrees in English literature and violin, and loves investigating the world of healthy living.

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