Slow Cooker Vegetable Curry

0 from 0 votes

Throw the ingredients into the slow cooker, walk away, and come back to a spice-laden meal.

Fall is here, so it’s time to pull out your slow cooker and make some easy meals for those cooler evenings when you need something hearty to warm your belly. Our Slow Cooker Vegetable Curry is just that: both easy and hearty. This curry is ridiculously easy, actually. Just throw your ingredients into the slow cooker, walk away and let it cook for a few hours, then come back to a spice-laden and fragrant meal.

It’s good just as it is, or ladled over some brown basmati rice. You can even have a fridge clean-out night and throw in any vegetables that might be close to the end of their shelf life!

0 from 0 votes

Slow Cooker Vegetable Curry

This dish is full of warm, healthy, and hearty ingredients that will fill you up and ease your mind.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Yield 5 people
Serving Size 1.5 cups
Course Dinner, Soup
Cuisine American, Indian
Author SkinnyMs.

Ingredients

  • 1 cup sweet potato cubed
  • 2 carrots peeled and diced
  • 1/2 cup red bell peppers diced
  • 1 head cauliflower small, cut into florets
  • 14 ounces chickpeas can, drained
  • 1/2 onion small, diced
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 tablespoons tomato paste
  • 1 cup vegetable broth
  • 14 ounces coconut milk can

Instructions

  • Add everything to the slow cooker and stir to combine. Cover and cook on low for 4 to 5 hours, or high for 2 to 3 hours.
  • Serve over brown rice, quinoa, or with a whole wheat naan.

Nutrition Information

Serving: 1.5cups | Calories: 232kcal | Carbohydrates: 32g | Protein: 8g | Fat: 8g | Sodium: 308mg | Fiber: 8g | Sugar: 9g |
SmartPoints (Freestyle): 7
Keywords Gluten-Free, Slow Cooker, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Other recipes you might like:

Slow Cooker Sweet Potato and Chickpea Curry

Skinny Eggplant Caponata

How do you plan to use the autumn harvest in your cooking? Let us know in the comments section below!

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating