Got a surplus of zucchini in your home garden? Breaking news: you’ve got the beginning of hundreds of different delicious recipes. With its neutral flavor and versatile consistency, zucchini makes the perfect base for almost any dish, be it dinner to dessert. It can be spiraled into pasta, used in “dough” for bread or pizza crust, and even as a binder for your dessert bar recipe. With a few of these recipes, that extra homegrown zucchini will be gone before you know it.
These cute little guys make the perfect finger food for a party (with guests of any age!) and make hitting that veggie intake a little more fun.
Adding shredded zucchini to your breakfast burrito could be the perfect thing to kick your morning up a notch.
Spiralizers at the ready! This recipe uses zucchini noodles as base, for the taste of indulging in pasta without the carbs. (Don’t have a spiralizer? Check this one out.)
Add a little crunch to a salad, soup, or casserole with this guilt-free crunchy topping.
This lean, green meal is filling and extra-healthy with two different vegetables as the main event.